Gold Medal Karmel Baby [8/21] Care and cleaning

Karmel Baby Model No. 2626, 2626EX

Page 8

gmpopcorn.com

CARE AND CLEANING

DANGER

Machine must be properly grounded to prevent electrical

shock to personnel.

DO NOT immerse in water.

Always unplug the equipment before cleaning or servicing.

Good sanitation practice demands that all food preparation equipment be cleaned regularly. A

clean looking, well-kept machine is one of the best ways of advertising your product.

Corn Treat Cleaning Instructions

Note: It is extremely important to follow all of the cleaning procedures, otherwise

equipment failure will result. The warranty does not cover parts that are damaged

due to improper cleaning, and parts will be damaged if the cleaning procedures are

not followed.

Proper Kettle Cleaning Procedure

During normal operation, sugar build-up will occur in the cooking area. This build-up must be

removed by steaming out the kettle every 3-4 batches. It is important that this is done, especially

before the machine is turned off for the day. If making single batches, with the machine turned

off between batches, this procedure must be followed after each batch has been completed.

1. After all product has been removed, and the kettle has cooled for 15-20 minutes,

carefully pour 8 oz. of water into the kettle.

CAUTION: Beware of rising steam, and make sure to keep face and hands clear of

the rising steam.

2. Place the lid on the kettle, and turn on the Heat/Motor switch.

3. When water starts to boil, turn heat/motor switch off. Turn the motor switch on, allow

the machine to cool, then remove the lid and carefully pour the contents of the kettle

into a pan or bucket. You will probably have to steam the kettle twice to remove all

traces of product.

4. Wipe out any excess sugar build-up from the kettle using a damp rag, and you are

ready to begin another batch.

5. Do not leave water in the pans overnight.

Proper Unit Cleaning Procedure

1. Releasing the draw latch makes the mixing drum easy to remove for cleaning. The

mixing drum and paddles can be taken to the sink to clean.

2. The cabinet of your machine should be wiped clean daily (or more, depending on your

usage) with a soft cloth, soap and hot water.