Hatco FSHC-6W1 [10/28] Maintenance

Hatco FSHC-6W1 [10/28] Maintenance
Type of Food
Maximum
Holding Time
Humidity
Setting
Air Temperature Setting
°F °C
Bagels 3 Hours Low 140 60
Biscuits 2 Hours Medium 130 54
Chicken (Pieces) 5 Hours High 175 79
Chicken (Whole) 2 Hours High 180 82
Croissants 3 Hours Low 140 60
Fish 1 Hour Medium 180 82
Frankfurters 2 Hours High 185 85
Fruit Pies 3-1/2 Hours Medium 140 60
Hot Dogs (Appetizers) 4 Hours High 175 79
Onion Rings 1 Hour Low 140 60
Pizza 1 Hour Medium 185 85
Pretzels 3 Hours Medium 140 60
Ribs 2 Hours High 185 85
Wrapped Sandwiches 2 Hours Medium 160 71
Form No. FSHC67M-0714
10
OPERATION
English
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time, and
internal food temperature.
Food Holding Guide
General
Flav-R-Savor Portable Holding Cabinets are designed for
maximum durability and performance with minimum maintenance.
ELECTRIC SHOCK HAZARD:
Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.
DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
Do not steam clean or use excessive water on unit.
Do not clean unit when it is energized or hot.
This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
WARNING
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350; fax 800-690-2966; or
International fax 414-671-3976.
NOTE: The internal blower motor is permanently lubricated and
requires no maintenance.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
NOTICE
WARNING
MAINTENANCE

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