Beko CSE 57300 GW [17/84] General information on baking roasting and grilling
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Beko CSE 57300 GW [17/84] General information on baking roasting and grilling

Beko CSE 57300 GW [17/84] General information on baking roasting and grilling

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0 How to operate the oven Add some water in the dripping pan for easy cleaning ___________________________ General information on baking roasting and grilling JT lFire danger due to food which is I junsuitable for grilling Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire DANGER Risk of scalding by hot steam Take care when opening the oven door as steam may escape Tips for baking Use non stick coated appropriate metal plates or aluminum containers or heat resistant silicone moulds Make best use of the space on the rack It is recommended to place the baking mould in the middle of the rack Select the correct shelf position before turning the oven or grill on don t move oven shelves when hot Keep the oven door closed Tips for roasting Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken turkey or a large piece of meat Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat Let meat rest in the oven for about 10 minutes after the cooking time The juice is better distributed all over the roast and does not run out when the meat is cut Fish in a fire resistant dish should be placed on the rack at the medium or lower level Tips for grilling Grilling is ideal for cooking meat fish and poultry and will achieve a nice brown surface without it drying out to much Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with a high water content such as tomatoes and onions Distribute the pieces to be grilled on the wire shelf If the grilling is on the wire shelf locate a dripping pan under it in order to collect the fat How to use the electric oven Before using the oven the clock time must be set If the clock time is not set the main oven will not work Select temperature and operating mode 1 1 2 2 Function knob Thermostat knob The operating modes of the electric oven are selected with the function knob The temperature is adjusted with the thermostat knob All oven functions are turned off by turning the relevant knob to off upper position 1 Set thermostat knob to the desired temperature 2 Set function knob to the required operating mode The oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switch off electric oven Turn function knob and thermostat knob to off position top Shelf positions model dependant 16 EN

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