Beko CSE 57300 GW [20/84] Cooking times table

Содержание

Mhen the keylock function is activated I jclock buttons except for 11 key cannot be sed 1 Press 11 key to activate keylock symbol 10 OFF will be displayed 2 Press 6 key to activate the keylock After the keylock has been adjusted ON will be displayed and the keylock symbol will stay on Deactivate the program lock 1 Press 11 key to activate keylock symbol 10 ON will be displayed 2 Press 5 key to deactivate the keylock Dish Cooking level number Cakes in tray One level Cakes in mould Cakes in cooking paper One level One level Sponge cake One level Cookies Dough pastry Rich pastry One level Leaven One level Lasagna One level One level Pizza Beef steak whole Roast One level One level One level Leg of Lamb casserole One level Roasted chicken One level Turkey Sliced One level Fish One level E œ o E E OFF will be displayed after the keylock is turned off Cooking times table he values indicated in the table below are ata indicative They may vary according to re type of food as well as your preferences f cooking B Baking and roasting Level 1 is the bottom level in the oven Rack position Temperature C Cooking time approx in min 3 175 30 45 3 3 175 160 170 30 50 20 30 3 180 200 10 20 3 160 170 20 30 3 3 200 190 20 30 25 35 3 2 2 190 20 40 180 200 25 min 220 then 180 190 25 min 220 then 180 190 15 min 250 max then 190 25 45 15 25 2 2 2 80 100 60 90 55 65 2 25 min 250 max then 190 60 100 3 200 20 30 In a cooking that requires preheating preheat If cooked well on the inside but sticky on the at the beginning of cooking until the thermostat outside use less liquid lower the temperature lamp turns off and increase the cooking time Tips for baking cake Tips for baking pastry If the cake is too dry increase the temperature by 10 and decrease the cooking time If the cake is wet use less liquid or lower the temperature by 10 C If the cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time If the pastry is too dry increase the temperature by 10 and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt If the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray If the upper side of the pastry gets browned but the lower part is not cooked make sure 19 EN