Indesit K6G52S/R Инструкция по эксплуатации онлайн [20/40] 34388
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Indesit K6G52S/R Инструкция по эксплуатации онлайн [20/40] 34388

Indesit K6G52S/R Инструкция по эксплуатации онлайн [20/40] 34388
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require basting or the addition of liquid. It nonetheless re-
mains the best system for baking cakes as well as fruit
and cooking using covered casserole dishes for oven bak-
ing. When cooking in convection mode, only use one drip-
ping pan or cooking rack at a time, otherwise the heat
distribution will be uneven. Using the different rack heights
available, you can balance the amount of heat between
the top and the bottom of the oven. Select from among
the various rack heights based on whether the dish needs
more or less heat from the top.
Fan Assisted Mode
Position of thermostat knob “M”: Between 60°C and Max.
The heating elements, as well as the fan, will come on.
Since the heat remains constant and uniform throughout
the oven, the air cooks and browns food uniformly over its
entire surface. With this mode, you can also cook various
dishes at the same time, as long as their respective cook-
ing temperatures are the same. A maximum of 2 racks
can be used at the same time, following the instructions in
the section entitled: “Cooking On More Than One Rack”.
This fan assisted mode is particularly recommended for
dishes requiring a gratin finish or for those requiring con-
siderably prolonged cooking times, such as for example:
lasagne, pasta bakes, roast chicken and potatoes, etc…
Moreover, the excellent heat distribution makes it possi-
ble to use lower temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender
and a decrease in the loss of weight for the roast. The fan
assisted mode is especially suited for cooking fish, which
can be prepared with the addition of a limited amount of
condiments, thus maintaining their flavour and appear-
ance.
Desserts: the fan assisted mode is also perfect for baking
leavened cakes.
Moreover, this mode can also be used to thaw quickly
white or red meat and bread by setting the temperature to
80 °C. To thaw more delicate foods, set the thermostat to
60°C or use only the cold air circulation feature by setting
the thermostat to 0°C.
“Top” oven
Position of thermostat knob “M”: Between 60°C and Max.
The top heating element comes on.
This mode can be used to brown food at the end of cook-
ing.
Grill
Position of thermostat knob “M”: Max
The top heating element and the turnspit come on.
The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high
temperature on the surface: such as beef steaks, veal, rib
steak, filets, hamburgers etc...
Use the “grill” mode with the oven door ajar.
Some grilling examples are included in the “Practical Cooking
Advice” paragraph.
Fan Assisted Grill
Position of thermostat knob “M”: between 60°C and 200°C.
The top central heating element and the fan come on. This
combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, al-
lowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and
vegetables, sausages, ribs, lamb chops, chicken in a spicy
sauce, quail, pork chops, etc.
All “gratin” cooking must be done with the oven door shut.
This mode is also ideal for cooking fish steaks, like sword-
fish, tuna, grouper, stuffed cuttlefish etc.
The turnspit
To start the turnspit, proceed as follows:
a) place the oven tray on the 1st rack;
b) insert the special turnspit support on the 3rd rack and
position the spit by inserting it through the special hole
into the turnspit at the back of the oven;
c) start the turnspit using knob “L” to select setting
.
The oven light
Set knob “L” to the
symbol to turn it on. It lights the
oven and stays on when any of the electrical heating ele-
ments in the oven come on.
Thermostat Light (O)
This light indicates that the oven is heating. When it turns
off, the temperature inside the oven has reached the set-
ting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.
Cooking Control Timer Knob (only on a few models)
Some models are equipped with a timer program to control
when the oven shuts off during cooking. To use this feature,
you must wind the "S" knob one full turn in the counter-
clockwise direction
; Then, turn the knob in the clockwise
direction
, to set the time by matching up the indicator
on the control panel with the number of minutes on the
knob.
At the end of the programmed length of time, the timer will
sound and automatically turn off the oven.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the
symbol on the timer knob.
When the oven is not in use, the cooking control timer can
be used like a normal timer.

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Fan Assisted Grill y Position of thermostat knob M between 60 C and 200 C The top central heating element and the fan come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface al lowing the heat to penetrate right into the food Excellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chicken in a spicy sauce quail pork chops etc All gratin cooking must be done with the oven door shut require basting or the addition of liquid It nonetheless re mains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven bak ing When cooking in convection mode only use one drip ping pan or cooking rack at a time otherwise the heat distribution will be uneven Using the different rack heights available you can balance the amount of heat between the top and the bottom of the oven Select from among the various rack heights based on whether the dish needs more or less heat from the top Fan Assisted Mode i Position of thermostat knob M Between 60 C and Max The heating elements as well as the fan will come on Since the heat remains constant and uniform throughout the oven the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cook ing temperatures are the same A maximum of 2 racks can be used at the same time following the instructions in the section entitled Cooking On More Than One Rack This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring con This mode is also ideal for cooking fish steaks like sword fish tuna grouper stuffed cuttlefish etc The turnspit To start the turnspit proceed as follows a place the oven tray on the 1 st rack b insert the special turnspit support on the 3rd rack and position the spit by inserting it through the special hole into the turnspit at the back of the oven c start the turnspit using knob L to select setting IT ZI siderably prolonged cooking times such as for example lasagne pasta bakes roast chicken and potatoes etc Moreover the excellent heat distribution makes it possi ble to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weight for the roast The fan assisted mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavour and appear ance Desserts the fan assisted mode is also perfect for baking leavened cakes Moreover this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 C To thaw more delicate foods set the thermostat to 60 C or use only the cold air circulation feature by setting the thermostat to 0 C The oven light Set knob L to the A symbol to turn it on It lights the oven and stays on when any of the electrical heating ele ments in the oven come on Thermostat Light O This light indicates that the oven is heating When it turns off the temperature inside the oven has reached the set ting made with the thermostat knob At this point the light will turn on and off as the oven maintains the temperature at a constant level Top oven I I Position of thermostat knob M Between 60 C and Max The top heating element comes on This mode can be used to brown food at the end of cook ing Cooking Control Timer Knob only on a few models Some models are equipped with a timer program to control when the oven shuts off during cooking To use this feature you must wind the S knob one full turn in the counter Grill 1 1 Position of thermostat knob M Max The top heating element and the turnspit come on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface such as beef steaks veal rib steak filets hamburgers etc Use the grill mode with the oven door ajar Some grilling examples are included in the Practical Cooking Advice paragraph clockwise direction O Then turn the knob in the clockwise direction O to set the time by matching up the indicator on the control panel with the number of minutes on the knob At the end of the programmed length of time the timer will sound and automatically turn off the oven Attention to use the oven in manual mode without the cooking control timer match the indicator on the control panel with the 111 symbol on the timer knob When the oven is not in use the cooking control timer can be used like a normal timer GB 20

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