Hotpoint-Ariston C 35S P6 R/HA [21/76] H hotpoint
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Hotpoint-Ariston C 35S P6 R/HA [21/76] H hotpoint

Hotpoint-Ariston C 35S P6 R/HA [21/76] H hotpoint
GB
21
Cooking modes
! A temperature value can be set for all cooking
modes between 50°C and Max, except for
GRILL, DOUBLE GRILL (recommended: set only to
MAX power level);
GRATIN (recommended: do not exceed 200°C).
a
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed in an uneven manner.
u BAKING mode
The rear heating element and the fan are switched on, thus
guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking and cooking temperature sensitive foods
(such as cakes that need to rise) and for the preparation of
pastries on 3 shelves simultaneously.
w PIZZA mode
The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is activated.
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element
at the bottom. If you use more than one rack simultaneously,
switch the position of the dishes halfway through the
cooking process.
b MULTI-COOKING mode
All the heating elements (top, bottom and circular) switch on
and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may be
used at the same time.
d GRILL mode
The central part of the top heating element is switched on.
The high and direct temperature of the grill is recommended
for food that requires a high surface temperature (veal and
beef steaks, fillet steak and entrecôte). This cooking mode
uses a limited amount of energy and is ideal for grilling
Place the food in the centre of the rack, as it will not be
cooked properly if it is placed in the corners.
2
DOUBLE GRILL mode
This provides a larger grill than the normal grill setting and
has an innovative design that improves cooking efficiency
by 50% and eliminates the cooler corner areas. Use this
grilling mode to achieve a uniform browning on top of the
food.
T
GRATIN mode
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate.
This combination of features increases the effectiveness
of the unidirectional thermal radiation provided by the
heatin
g elements through forced circulation of the air
throughout the oven. This helps prevent food from
burning on the surface and allows the heat to penetrate
right into the food.
The GRILL, DOUBLE GRILL and GRATIN cooking
modes must be performed with the oven door shut.
R
otisserie*
To operate the rotisserie proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position
4 and insert the spit in the hole
provided on the back panel of the oven
(see figure).
3. Activate the rotisserie by selecting
2/T
with the
SELECTOR knob.
Lower oven compartment
There is a compartment underneath
the oven that may be used to
storeoven accessories or deep dishes. To
open the door pull it downwards (see
figure).
Do not place flammable materials in the lower oven
compartment.
The internal surfaces of the compartment (where
present) may become hot.
Practical cooking advice
Do not place racks in position 1 or 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
MULTI-COOKING
Use positions 2 and 4, placing the food that requires

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H Hotpoint ARISTON Cooking modes w DOUBLE GRILL mode A temperature value can be set for all cooking modes between 50 C and Max except for GRILL DOUBLE GRILL recommended set only to MAX power level This provides a larger grill than the normal grill setting and has an innovative design that improves cooking efficiency by 50 and eliminates the cooler corner areas Use this grilling mode to achieve a uniform browning on top of the food GRATIN recommended do not exceed 200 C g GRATIN mode 2 TRADITIONAL OVEN mode The top heating element and the rotisserie where present are activated and the fan begins to operate This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only If more than one rack is used the heat will be distributed in an uneven manner S BAKING mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and for the preparation of pastries on 3 shelves simultaneously The GRILL DOUBLE GRILL and GRATIN cooking modes must be performed with the oven door shut Rotisserie To operate the rotisserie proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven see figuré PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated This combination heats the oven rapidly by producing a considerable amount of heat particularly from the element at the bottom If you use more than one rack simultaneously switch the position of the dishes halfway through the cooking process 3 Activate the rotisserie by selecting with the SELECTOR knob Lower oven compartment There is a compartment underneath the oven that may be used to storeoven accessories or deep dshes To open the door pull it downwards see figure S MULTI COOKING mode All the heating elements top bottom and circular switch on and the fan begins to operate Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time GRILL mode The central part of the top heating element is switched on The high and direct temperature of the grill is recommended for food that requires a high surface temperature veal and beef steaks fillet steak and entrecote This cooking mode uses a limited amount of energy and is ideal for grilling Place the food in the centre of the rack as it will not be cooked properly if it is placed in the corners GB Do not place flammable materials in the lower oven compartment The internal surfaces of the compartment where present may become hot Practical cookingadvice Do not place racks in position 1 or 5 during fan assisted cooking Excessive direct heat can burn temperature sensitive foods MULTI COOKING Use positions 2 and 4 placing the food that requires 21

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