Hotpoint-Ariston C 35S P6 R/HA [23/76] H hotpoint
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Hotpoint-Ariston C 35S P6 R/HA [23/76] H hotpoint

Hotpoint-Ariston C 35S P6 R/HA [23/76] H hotpoint
GB
23
Cooking advice table for the oven
Cooking
modes
Foods Weight
(in kg)
Rack position Preheating
tim e
(min)
Recommended
temperature
Cooking
tim e
(minutes)
Convection
Oven
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Baking mode
Tarts
Fruit cakes
Sponge cake made with
yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Pizza Mode
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
Multi-cookin
g
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with
yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerel
Toasted sandwiches (or toast)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4 and 6
4
4
4
4
3 or 4
4
4
4
4
4
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
1
1
1
1
n.° 4
4
4
4
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
15-20
7-10
15-20
2-3
Double Grill
With the rotisserie
Spit-roast veal
Spit-roast chicken
1.0
2.0
5
5
Max
Max
70-80
70-80
Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.5
1.5
1.5
5
5
5
200
200
200
70-80
70-80
70-80
Gratin
With multi-spit rotisserie
(selected models only)
Meat kebabs
Vegetable kebabs
1.0
0.8
5
5
Max
Max
40-45
25-30
elapsed a buzzer sounds. To stop it, press any button
apart from the
*
and
)
buttons.
Cancelling a previously set cooking programme
Press the COOKING TIME button
$
and the
COOKING END TIME
%
simultaneously.
Correcting or cancelling previously set data
The data entered can be changed at any time by
pressing the corresponding button (TIMER, COOKING
TIME or COOKING END TIME) and the
*
or
)
button.
When the cooking time data is cancelled, the cooking end
time data is also cancelled automatically, and vice versa.
If the oven has already been programmed, it will not accept
cooking end times which are before the start of the
programmed cooking process.

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Похожие устройства

H Hotpoint ARISTON elapsed a buzzer sounds To stop it press any button apart from the and buttons Correcting or cancelling previously set data The data entered can be changed at any time by pressing the corresponding button TIMER COOKING TIME or COOKING END TIME and the or button When the cooking time data is cancelled the cooking end time data is also cancelled automatically and vice versa If the oven has already been programmed it will not accept cooking end times which are before the start of the programmed cooking process Cancelling a previously set cooking programme Press the COOKING TIME button ü and the COOKING END TIME simultaneously Cooking advice table for the oven Cooking modes Convection Oven Baking mode Pizza Mode Multi cooking Grill Double Grill Foods Duck Roast veal or beef Roast pork Biscuits shortcrust pastry Tarts Tarts Fruit cakes Sponge cake made with yoghurt Sponge cake Stuffed pancakes on 2 racks Small cakes on 2 racks Cheese puffs on 2 racks Cream puffs on 3 racks Biscuits on 3 racks Meringues on 3 racks Pizza Roast veal or beef Chicken Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Sponge cake made with yoghurt Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies Sole and cuttlefish Squid and prawn kebabs Cuttlefish Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Mackerel Toasted sandwiches or toast Veal steak Cutlets Hamburgers Mackerel Toast Weight in kg Rack position Preheating time m in Recommended temperature Cooking time m inutes 1 1 1 3 3 3 3 3 3 2 or 3 15 15 15 15 15 15 15 200 200 200 180 180 180 180 65 75 70 75 70 80 15 20 30 35 20 30 40 45 3 3 2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5 3 2 2 or 3 2 and 4 3 2 2 and 4 2 15 15 15 15 15 15 15 15 15 10 10 15 10 10 15 10 180 160 200 190 210 180 180 90 220 220 180 230 180 180 200 180 40 50 25 30 30 35 20 25 15 20 20 25 20 25 180 15 20 25 30 60 70 15 20 30 35 40 45 60 70 30 35 10 10 10 10 10 15 5 5 5 5 5 170 190 180 170 170 200 100 100 100 100 100 100 100 100 100 100 Max Max Max Max Max 40 50 20 25 10 15 15 20 20 25 25 30 10 12 8 10 10 15 10 15 15 20 15 20 15 20 10 12 15 20 3 5 15 20 15 20 7 10 15 20 2 3 5 5 10 10 Max Max 200 200 70 80 70 80 55 60 30 35 1 5 1 5 1 5 5 5 5 200 200 200 70 80 70 80 70 80 1 0 0 8 5 5 Max Max 40 45 25 30 1 0 5 1 0 7 0 5 1 2 0 6 0 4 0 7 0 7 0 5 0 5 1 1 1 1 1 1 1 1 1 0 5 0 5 0 5 1 1 5 0 7 0 6 0 6 0 8 0 4 0 8 0 6 0 6 1 n 4 and 6 1 1 1 1 n 4 2 2 and 4 2 and 4 2 2 and 4 3 4 4 4 4 3 or 4 4 4 4 4 4 4 4 4 4 4 With the rotisserie Spit roast veal Spit roast chicken Grilled chicken Cuttlefish 1 0 2 0 1 5 1 5 2 2 With the rotisserie Gratin Spit roast veal Spit roast chicken Spit roast lamb With multi spit rotisserie selected models only Meat kebabs Vegetable kebabs 23 GB

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