Hotpoint-Ariston C 3 VN1 R/HA [6/20] Cooking modes
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Hotpoint-Ariston C 3 VN1 R/HA [6/20] Cooking modes

Hotpoint-Ariston C 3 VN1 R/HA [6/20] Cooking modes
6
GB
Cooking modes
A temperature value can be set for all cooking
modes between 50°C and MAX, except for the
GRILL programme, for which only the MAX power
level is recommended.
=
STATIC OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. if more than one
rack is used, the heat will be distributed unevenly.
O
OVEN BOTTOM mode
The lower heating element is activated. This position
is recommended for perfecting the cooking of
dishes (in baking trays) which are already cooked on
the surface but require further cooking in the centre,
or for desserts with a covering of fruit or jam, which
only require moderate colouring on the surface. It
should be noted that this function does not allow the
maximum temperature to be reached inside the oven
(250°C) and it is therefore not recommended that
foods are cooked using only this setting, unless you
are baking cakes (which should be baked at a
temperature of 180°C or lower).
?
GRILL mode
The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.
@
DOUBLE GRILL mode
The top heating element is activated. The grill is also
highly recommended for dishes that require a high
surface temperature: beef steaks, veal, rib steak,
fillets, hamburgers etc...
The GRILL and DOUBLE GRILL cooking modes must
be performed with the oven door shut.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction "
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
# to set the desired length of time.
Lower compartment*
There is a compartment
underneath the oven
that may be used to
store oven accessories or
deep dishes. To open
the door pull it
downwards (see figure).
Do not place flammable materials in the lower oven
compartment.
The internal surfaces of the compartment (where
present) may become hot.
Practical cooking advice
In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
GRILL
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
*
Only available in certain models.

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I Cooking modes Timer A temperature value can be set for all cooking modes between 50 C and MAX except for the GRILL programme for which only the MAX power level is recommended To activate the Timer proceed as follows 1 Turn the TIMER knob in a clockwise direction O for almost one complete revolution to set the buzzer 2 Turn the TIMER knob in an anticlockwise direction O to set the desired length of time GB STATIC OVEN mode Lower compartment Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat will be distributed unevenly There is a compartment underneath the oven that may be used to store oven accessories or deep dishes To open the door pull it downwards see figure Z OVEN BOTTOM mode The lower heating element is activated This position is recommended for perfecting the cooking of dishes in baking trays which are already cooked on the surface but require further cooking in the centre or for desserts with a covering of fruit or jam which only require moderate colouring on the surface It should be noted that this function does not allow the maximum temperature to be reached inside the oven 250 C and it is therefore not recommended that foods are cooked using only this setting unless you are baking cakes which should be baked at a temperature of 180 C or lower GRILL mode The top heating element is activated The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender DOUBLE GRILL mode The top heating element is activated The grill is also highly recommended for dishes that require a high surface temperature beef steaks veal rib steak fillets hamburgers etc The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut Do not place flammable materials in the lower oven compartment The internal surfaces of the compartment where present may become hot Practical cooking advice In the GRILL cooking mode place the dripping pan in position 1 to collect cooking residues fat and or grease GRILL Insert the rack in position 3 or 4 Place the food in the centre of the rack We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly PIZZA Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as it prevents the crust from forming by extending the total cooking time If the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process Only available in certain models 6

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