Hotpoint-Ariston C 3 VN1 R/HA [6/20] Cooking modes
![Hotpoint-Ariston C 3 VN1 R/HA [6/20] Cooking modes](/views2/1038329/page6/bg6.png)
Содержание
- Ariston 1
- Contents 1
- Cooker and oven 1
- Hotpoint 1
- Operating instructions 1
- Electrical connections 2
- Installation 2
- Positioning and levelling 2
- Ariston 3
- H hotpoint 3
- 1 1 j о s3 so o os oa 4
- Control panel 4
- Description of the appliance 4
- Overall view 4
- Ariston 5
- H hotpoint 5
- Start up and use 5
- Starting the oven 5
- Cooking modes 6
- Practical cooking advice 6
- Ariston 7
- H hotpoint 7
- Oven cooking advice table 7
- Cooking zones 8
- Switching the cooking zones on and off 8
- Using the glass ceramic hob 8
- Ariston 9
- Disposal 9
- General safety 9
- H hotpoint 9
- Precautions and tips 9
- Respecting and conserving the environment 9
- Assistance 10
- Care and maintenance 10
- Cleaning the glass ceramic hob 10
- Cleaning the oven 10
- Replacing the oven light bulb 10
- Switching the appliance off 10
- Ariston 11
- Кухонная плита с духовым шкафом 11
- Н hotpoint 11
- Руководство по эксплуатации 11
- Содержание 11
- Ri sì j 12
- Расположение и нивелировка 12
- Установка 12
- Электрическое подсоединение 12
- Ariston 13
- Я hotpoint 13
- Общий вид 14
- Описание изделия 14
- Панель управления 14
- Ariston 15
- Включение духового шкафа 15
- Включение и эксплуатация ц hotpoint 15
- Практические советы по приготовлению 16
- Программы приготовления 16
- Ariston 17
- Il hotpoint 17
- Таблица приготовления в духовом шкафу 17
- Включение и выключение нагревательных зон 18
- Нагревательные зоны 18
- Стеклокерамическая варочная панель 18
- Ariston 19
- H hotpoint 19
- Общие требования к безопасности 19
- Предосторожности и рекомендации 19
- Утилизация 19
- Экономия электроэнергии и охрана окружающей среды 19
- Отключение электропитания 20
- Порядок замены лампочки в духовом 20
- Техническое обслуживание 20
- Техническое обслуживание и уход 20
- Чистка деталей из нержавеющей стали 20
- Чистка духового шкафа 20
- Чистка стеклокерамическои варочной панели 20
- Шкафу 20
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I Cooking modes Timer A temperature value can be set for all cooking modes between 50 C and MAX except for the GRILL programme for which only the MAX power level is recommended To activate the Timer proceed as follows 1 Turn the TIMER knob in a clockwise direction O for almost one complete revolution to set the buzzer 2 Turn the TIMER knob in an anticlockwise direction O to set the desired length of time GB STATIC OVEN mode Lower compartment Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat will be distributed unevenly There is a compartment underneath the oven that may be used to store oven accessories or deep dishes To open the door pull it downwards see figure Z OVEN BOTTOM mode The lower heating element is activated This position is recommended for perfecting the cooking of dishes in baking trays which are already cooked on the surface but require further cooking in the centre or for desserts with a covering of fruit or jam which only require moderate colouring on the surface It should be noted that this function does not allow the maximum temperature to be reached inside the oven 250 C and it is therefore not recommended that foods are cooked using only this setting unless you are baking cakes which should be baked at a temperature of 180 C or lower GRILL mode The top heating element is activated The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender DOUBLE GRILL mode The top heating element is activated The grill is also highly recommended for dishes that require a high surface temperature beef steaks veal rib steak fillets hamburgers etc The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut Do not place flammable materials in the lower oven compartment The internal surfaces of the compartment where present may become hot Practical cooking advice In the GRILL cooking mode place the dripping pan in position 1 to collect cooking residues fat and or grease GRILL Insert the rack in position 3 or 4 Place the food in the centre of the rack We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly PIZZA Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as it prevents the crust from forming by extending the total cooking time If the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process Only available in certain models 6