Hotpoint-Ariston C 3 VN1 R/HA [8/20] Using the glass ceramic hob
![Hotpoint-Ariston C 3 VN1 R/HA [8/20] Using the glass ceramic hob](/views2/1038329/page8/bg8.png)
Содержание
- Ariston 1
- Contents 1
- Cooker and oven 1
- Hotpoint 1
- Operating instructions 1
- Electrical connections 2
- Installation 2
- Positioning and levelling 2
- Ariston 3
- H hotpoint 3
- 1 1 j о s3 so o os oa 4
- Control panel 4
- Description of the appliance 4
- Overall view 4
- Ariston 5
- H hotpoint 5
- Start up and use 5
- Starting the oven 5
- Cooking modes 6
- Practical cooking advice 6
- Ariston 7
- H hotpoint 7
- Oven cooking advice table 7
- Cooking zones 8
- Switching the cooking zones on and off 8
- Using the glass ceramic hob 8
- Ariston 9
- Disposal 9
- General safety 9
- H hotpoint 9
- Precautions and tips 9
- Respecting and conserving the environment 9
- Assistance 10
- Care and maintenance 10
- Cleaning the glass ceramic hob 10
- Cleaning the oven 10
- Replacing the oven light bulb 10
- Switching the appliance off 10
- Ariston 11
- Кухонная плита с духовым шкафом 11
- Н hotpoint 11
- Руководство по эксплуатации 11
- Содержание 11
- Ri sì j 12
- Расположение и нивелировка 12
- Установка 12
- Электрическое подсоединение 12
- Ariston 13
- Я hotpoint 13
- Общий вид 14
- Описание изделия 14
- Панель управления 14
- Ariston 15
- Включение духового шкафа 15
- Включение и эксплуатация ц hotpoint 15
- Практические советы по приготовлению 16
- Программы приготовления 16
- Ariston 17
- Il hotpoint 17
- Таблица приготовления в духовом шкафу 17
- Включение и выключение нагревательных зон 18
- Нагревательные зоны 18
- Стеклокерамическая варочная панель 18
- Ariston 19
- H hotpoint 19
- Общие требования к безопасности 19
- Предосторожности и рекомендации 19
- Утилизация 19
- Экономия электроэнергии и охрана окружающей среды 19
- Отключение электропитания 20
- Порядок замены лампочки в духовом 20
- Техническое обслуживание 20
- Техническое обслуживание и уход 20
- Чистка деталей из нержавеющей стали 20
- Чистка духового шкафа 20
- Чистка стеклокерамическои варочной панели 20
- Шкафу 20
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Using the glass ceramic hob GB The glue applied on the gaskets leaves traces of grease on the glass Before using the appliance we recommend you remove these with a special non abrasive cleaning product During the first few hours of use there may be a smell of rubber which will disappear very quickly Switching the cooking zones on and off To switch on a cooking zone turn the corresponding knob in a clockwise direction To switch it off again turn the knob in an anticlockwise direction until it is in the 0 position If the ELECTRIC HOTPLATE ON indicator light is lit this shows that at least one hotplate on the hob is switched on Setting Normal or Fast Plate 0 Off 1 Cooking vegetables fish 2 Cooking potatoes using steam soups chickpeas beans 3 Continuing the cooking of large quantities of food minestrone 4 For roasting average 5 For roasting above average 6 For browning and reaching a boil in a short time Practical advice on using the hob Use pans with a thick flat base to ensure that they adhere perfectly to the cooking zone Cooking zones The hob is equipped with electric radiant heating elements When they are in use the following items on the hob become red A The cooking zone A B The residual heat indicator light this indicates that the A temperature of the corresponding cooking zone B is greater than 60 C even when the heating element has been switched off but is still hot Cooking zones with radiant heating elements They have similar properties to gas burners they are easy to control and reach set temperatures quickly allowing you to actually see the power they are providing Turn the corresponding knob in a clockwise direction to a position between 1 and 6 8 Always use pans with a diameter that is large enough to cover the hotplate fully in order to use all the heat produced Always make sure that the base of the pan is completely clean and dry this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time Avoid using the same cookware that is used on gas burners the heat concentration on gas burners may have warped the base of the pan causing it not to adhere to the surface correctly Never leave a cooking zone switched on without a pan on top of it as doing so may cause the zone to become damaged