Hotpoint-Ariston C 3 VN1 R/HA [7/20] H hotpoint

Hotpoint-Ariston C 3 VN1 R/HA [7/20] H hotpoint
GB
7
Oven cooking advice table
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
(°C)
Cooking
time
(minutes)
Static
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Oven bottom
Perfecting cooking
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
Double Grill
Veal steak
Chops
Hamburgers
Mackerel
Toast
1
1.5
1
1
4 pcs
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5

Содержание

H Hotpoint ARISTON Oven cooking advice table Cooking modes Foods Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb oiaiic Mackerel Mackerel Trout baked in foil Neapolitan style pizza Biscuits and small cakes Sweet unleavened flans and desserts Savoury pies Leavened cakes Fruit cakes Oven bottom Perfecting cooking Sole and cuttlefish Squid and prawn kebabs Grill Cod fillet Grilled vegetables Veal steak Chops Double Grill Hamburgers Mackerel Toast Weight in kg Rack position Preheating time min 5 5 5 10 10 10 10 10 10 5 5 5 15 10 10 10 10 10 Recommended Temperature C 200 200 200 180 200 180 180 180 180 180 180 180 220 180 180 180 160 170 Cooking time minutes 45 50 30 35 30 35 60 70 80 90 90 100 70 80 70 80 70 80 30 40 30 35 25 30 15 20 10 15 25 30 30 35 25 30 25 30 2 5 2 5 2 0 1 7 1 5 1 8 2 2 1 1 8 1 1 1 5 1 1 0 5 1 1 1 0 5 1 2 3 3 2 3 3 3 3 3 2 2 2 2 3 3 3 3 3 1 1 1 1 1 1 5 1 1 4 pcs 4 4 4 3 4 4 4 3 4 4 5 5 5 5 5 5 5 5 5 Max Max Max Max Max Max Max Max Max 8 4 10 8 10 15 20 20 7 15 20 5

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