Zelmer 29Z018 [43/44] Before calling the service centre
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Zelmer 29Z018 [43/44] Before calling the service centre

Zelmer 29Z018 [43/44] Before calling the service centre
43GW29-023_v05
Materials to be avoided in the microwave oven
Material Remarks
Aluminum tray Maycausearcing.Transferfoodintoamicrowavesafedish.
Food carton with metal
handle
Maycausearcing.Transferfoodintoamicrowavesafedish.
Metal or metal-trimmed
utensils
Metalshieldsthefoodfrommicrowaveenergy.Metaltrim
maycausearcing.
Metal twist ties Maycausearcingandcausereintheoven.
Paper bags Maycausereintheoven.
Plastic foam
Plasticfoammaymeltandcontaminatetheliquidinside
whenexposedtohightemperatures.
Wood Woodusedinthemicrowaveovendriesoutandmaycrack.
Utensil test:
1
Filladish/containerwith1cupofcoldwater(250ml)andplaceitinthemicrowaveoven.
2
Cookatthemaximumpowerfor1minute.
3
Whenthesettimeisover,carefullyfeelthedish/container.Ifitiswarm,donotuseit
formicrowavecooking.
Do not exceed 1-minute cooking time.
Glass tray installation
1
Neverplacetheglasstrayupsidedown.Theglass
traymovementshouldnotberestricted.
2
During cooking, boththe glasstray and turntable
ringassemblymustalwaysbepresentinthemicrowave
oven.
3
Duringcooking,allfoodandfoodcontainersshould
alwaysbeplacedontheglasstray.
4
Incasetheglasstrayisbrokenordamagedcontact
yournearestservicecentre.
Before calling the service centre
Normal situation:
1
The operation of the microwave oven may cause interference with radio and TV
reception.Thisinterferenceissimilartointerferencecausedbysmallelectricalappliances
suchasafoodprocessor,fan,vacuumcleaner,etc.
2
Whencookingatlowmicrowavepowertheinsidelightofthemicrowaveovenmay
becomedull.
3
Duringcooking,watervapourgetsoutofthefood.Mostofthewatervapourescapes
throughtheventilationopenings.However,condensedwatervapourmayalsoappearon
thecoolpartsoftheoven(e.g.onthedoor).
4
If the glass traymakes noise during operation,check to make surethat the oven
bottomandturntableringassemblyarebothclean.Cleanfollowingtheinstructionsgivenin
the“CLEANING,MAINTENANCEANDOPERATION”section.
If the microwave oven does not work:
1
Checktomakesurethattheovenisproperlypluggedin.Ifnot,unplugtheappliance,
wait10secondsandplugitinagain.
2
Check tomake surethat the fuseis notblown orthe circuitbreaker tripped.If the
aboveprotectivedevicesfunctionproperlycheckthemainssocketbyplugginginanother
electricalappliance.
3
Checktomakesurethatthecontrolpanelisproperlyprogrammedandthetimerset.
4
Checktomakesurethatthedoorisproperlylocked.Ifnot,themicrowaveenergywill
notbesuppliedtotheoven.
If after completing the above steps the oven still does not operate, contact
the service centre. You should never attempt to adjust or repair the
microwave oven on your own.
Externaldimensions(mm) 440(L)×340(W)×258(H)
Internaldimensions(mm) 306(L)×307(W)×208(H)
Ovencapacity 20liters
Turntable Diameter=255mm
Netweight About10.2kg
*Theaboveparametersaresubjecttochangethereforetheusershouldverifythemwith
the informationon the ratinglabel.Any customercomplaints regarding errorsin these
parametersshallnotbeconsidered.
Microwave cooking – tips
1
Carefullyarrangethefood.Placethethickestpiecesnexttotheedgesofthedish.
2
Checkthecookingtime.Cookfortheshortesttimeindicatedandifnecessaryextend
thecookingtime.Heavilyburnedproductsmaygeneratesmokeorcatchre.
3
Coverthefoodwhilecooking.Thecovershallpreventthefoodfrom“splashingout”
andensureevencooking.
4
Duringcookingturnproductsoverinordertospeedupthecookingprocessofsuchfoods
aschickenorhamburgers.Turnoverlargeproductssuchasroastmeatatleastonce.
5
Halfwaythroughthecookingtimechangethearrangementoffoodproductssuchas
meatballs.Theproductsplacedonthetopshouldbemovedtothebottomandthoseinthe
middleshouldbemovedtowardstheedgesofthedish.
Kitchen utensils – tips
Useutensilssuitableforuseinmicrowaveovens.Acontainermadeoftransparentmaterial
isidealforuseinmicrowaveovensasthemicrowavescaneasilypenetratethroughitin
ordertoheatthefood.
1
Donotusemetalutensilsordisheswithmetaltrims–microwavesdonotpenetrate
throughmetal.
2
Beforecookinginthemicrowaveovenremovewrappingsmadeofrecycledpaper,as
theymaycontainmetalparticleswhichmaycausesparkingand/orre.
3
Werecommendusingoval/rounddishesratherthansquare/rectangularones,asfood
inthecornersofthedishgetsburnedmoreoften.
4
Whengrilling,protecttheexposedareasfromgettingburnedbycoveringthemwith
narrowstripsofaluminiumfoil.Remembertoavoidtheexcess of foilandmaintainthe
distanceofminimum3cmbetweenthefoilandtheoveninternalwalls.
Thelistbelowwillfacilitatethechoiceoftherightdishesandutensils.
Materials you can use in the microwave oven
Material Remarks
Aluminum foil
Shielding only. Small pieces can be used to cover thin
partsofmeatorpoultrytopreventovercooking.Arcingcan
occuriffoilistooclosetoovenwalls.Thefoilshouldbeat
least2.5cmawayfromovenwalls.
Ceramic dish
Follow manufacturer’s instructions. The bottom of the
ceramicdishmustbeatleast5mmabovetheturntable.
Incorrectusagemaycausetheturntabletobreak.
Dinnerware
Microwavesafe only. Followmanufacturer’sinstructions.
Donotusecrackedorchippeddishes.
Glassjars
Alwaysremovelid.Useonlytoheatfooduntiljustwarm.
Mostglassjarsarenotheatresistantandmaybreak.
Glassware
Heat-resistant glassware only. Make sure there is no
metallictrim.Donotusecrackedorchippeddishes.
Microwave oven cooking
bags
Follow manufacturer’s instructions. Do not close with
ametaltie.Makeslitstoallowsteamtoescape.
Paper plates
and cups
Useforshortterm/warmingonly.Donotleaveunattended
whilecooking.
Paper towels
Usetocoverfoodwhilereheatingtoabsorbfat.Useunder
supervisionforshorttermcookingonly.
Parchment paper
Use as a cover to prevent splattering or a wrap for
steaming.
Plastic
Microwave safe only. Follow the manufacturer’s
instructions.Should belabeled: Microwave Safe”.Some
plastic containers become soft as food inside becomes
hot.“Boilingbags”andtightlyclosedplasticbagsshould
beslit,piercedorventedasdirectedbythepackage.
Plastic wrap
Microwavesafeonly.Usetocoverfoodduringcookingto
retainmoisture.Donotallowplasticwraptotouchfood.
Thermometers Microwavesafeonly(meatandcandythermometers).
Waxpaper Useasacovertopreventsplatteringandretainmoisture.
Glass tray Hub(underside)
Turntablering
assembly
Turntableshaft

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