Zelmer 26Z012 [45/48] Cleaning and maintenance
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Zelmer 26Z012 [45/48] Cleaning and maintenance

Zelmer 26Z012 [45/48] Cleaning and maintenance
45GW26-005_v07
Handling and operation
Before rst usage:
●
remove form the package,
●
check if the voltage on the nameplate corresponds with
the voltage of the mains,
●
clean the appliance wiping the outer and inner surface
with a damp cloth or paper towel; wash the plates
in water with a gentle detergent (see “Cleaning and
maintenance”),
●
assemble the dried plates in the appliance,
●
switch it on for approximately 15 minutes in order to
remove all remains from manufacturing process. Switch
off the sandwich maker then, and let it cool down
completely and wash the plates again.
For further usage:
●
place the sandwich maker on dry, at surface near the
mains supply outlet,
●
when you toast rst time on given day, cover carefully
all the surface of both plates with vegetable oil or melted
roasting fat using the brush for dough, before you start,
then heat the appliance,
●
insert the plug into the mains supply outlet (both pilot
lights –red and green – shall glow),
●
wait until the green light is off (it lasts about 3–5
minutes), which means that heating plates reached the
toasting temperature,
●
since then the green light shall go on and off – which
means that the sandwich maker keeps the desired
toasting temperature.
Preparing the sandwiches (heating plates for
sandwiches)
●
open the sandwich maker,
●
put the slice of toast bread, app. 1 cm trick with its
buttered side to the lower plate,
●
put other ingredients on the slice,
●
cover the ingredients with the second slice of bread with
buttered side to the top, and close the toaster carefully.
●
In case it is difcult to close the sandwich maker, remove
the exceeding ingredients. The sandwich maker can
not be closed by force, as it can result in damage.
●
open the sandwich maker after some minutes (the
toasting time depends on the recipe you apply to prepare
the products and on the user’s likes) and carefully
remove the toasted sandwich.
Preparation of wafers (heating plates for wafers)
●
when you toast rst time on given day, cover carefully
all the surface of both plates with vegetable oil or melted
roasting fat using the brush for dough, before you start,
then heat the appliance,
●
pour the dough on exactly on the centre of the wafer
plate, so that it covers the lower plate and distribute it
evenly on whole surface,
●
close the cover, but do not lock the hook (closing the
hook does not allow the wafers grow),
●
bake the wafers about 7–10 minutes, do not open the
toaster during rst minute of baking,
●
when the wafers are ready, remove them carefully, not to
touch the heating surface with a sharp, pointed or metal
object.
Preparation of grill (heating plates for grilling)
●
cover carefully all the surface of both plates with
vegetable oil or melted roasting fat using the brush for
dough, before you start, then heat the appliance,
●
put the products on the lower heating plate and close
the cover. The sandwich maker can not be closed by
force, as it can result in damage.
●
after some minutes (the toasting time depends on the
recipe you apply to prepare the products and on the
user’s likes) open the sandwich maker and remove
the grilled products carefully.
When removing the products from the sandwich
maker please be careful:
●
not to get burnt – the heating plate and the handles
are hot!,
●
not to damage the surface of the heating plates – it is
necessary to use wooden or plastic utensils, resistant for
high temperature,
●
switch off the sandwich maker after toasting, unplugging
it from the mains supply outlet,
●
rewind the supplying cord at the special handle located
at the bottom of the sandwich maker.
Be careful with eating the sandwiches
directly after toasting, not to get burnt, as the
sandwiches, stufng or other ingredients can
be hot.
Cleaning and maintenance
●
The sandwich maker does not require any special
maintenance.
●
Keep the sandwich maker clean as it is in contact with
food.
●
Unplug and cool down completely before cleaning.
●
At rst wipe the sandwich maker with a soft and a bit
damp cloth and the dry it with a dry, clean cloth.
●
Do not use the cleaning agents, which can scratch or
damage the external surfaces and the protective layer of
heating plates.
●
After each usage remove the accumulated crumbs and
wipe the surface of the heating plates with a paper
towel to absorb and remove the fat accumulated during
roasting.

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