Ariete Gourmet Rainbow 1594/01 [13/76] Description of the appliance fig 1

DESCRIPTION OF THE APPLIANCE (Fig. 1)

A Arm

B Tilt-back head button

C Speed regulation dial

D Beater

E Whisk

700 gMaximum amount of flour which must not be exceeded in any case

1.2 kg (flour and

water)

Maximum absolute amount which must not be exceeded in any case (for

further details, refer to the paragraph RECIPES)

speed 3Maximum allowed speed with the dough hook (F)

speed 4Maximum allowed speed with the beater (D)

speed 6Maximum allowed speed with the whisk (E)

WARNING: After removing appliance from packaging and before using appliance for the first

time, wash thoroughly all those appliance parts that will come into contact with food using

water and mild detergent.

- Press appropriate button (B) to raise arm (A) (Fig. 2).

- According to the type of ingredient to be processed, insert beater onto motor base located on

appliance body (I) (Fig. 5), turning it counter clockwise to fasten it so that the shaft located on the

motor base fits into seat located on the beater (Fig. 6).

The appliance has three types of mixing attachment:

Whisk (E): to whisk egg whites, cream, instant puddings and ready mixes for cakes and desserts;

to cream butter or margarine with sugar (use butter or margarine at room temperature); to mix

eggs, for sponge cakes and other light cakes.

Recommended speed: 1/6

Dough hook (F): for all types of mix (pizza, bread, pastry, etc.).