Ariete Gourmet Rainbow 1594/01 [14/76] Useful tips

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Beater (D): for soft cake mixes.

Recommended speed: 1/4

- Raise tilt-back head (A) to pour ingredients into bowl (G).

- Press button (B) once more and, at the same time, arm (A) (Fig. 7).

- Connect plug to mains outlet and turn appliance on by turning dial (C) and setting on speed “1”.

Increase speed according to need or according to recipe.

By rotating dial (C) counter-clockwise to “Pulse” position, it is possible to select also pulse function-

ing. For best results, keep pressed for a very short period (2/3 seconds).

- For smoother results, switch appliance off, disconnect plug from mains outlet and raise head (A)

as described above. Using a spatula, mix ingredients off the sides of the bowl and towards the

centre of the bowl (G).

- At the end of processing, or to change the type of whisk, switch off the appliance by turning the

dial (C) to “0” and unplugging it from the power socket; lift the arm (A) as described above and

remove the whisk by pulling it out with care, after first releasing it by turning it clockwise.

- To remove bowl (G) turn counter-clockwise.

WARNING:

Before using appliance, ensure that all accessories have been assembled properly.

When using the dough hook (F) and the beater (D), do not operate the appliance for more than

5 consecutive minutes; subsequently, allow to cool down for at least 20 minutes.

When using the whisk (E), do not operate the appliance for more than 10 consecutive min-

utes; subsequently, allow to cool down for at least 20 minutes.

The failure to comply with these rules may damage the product not covered by the war-

ranty.

If more ingredients have to be added to bowl (G) during use, first turn dial (C) to position “0”

to switch appliance off and then pour ingredients into bowl.

To avoid injury and damage to appliance, always keep hands and kitchen utensils out of reach

of moving parts.

USEFUL TIPS

- For the best results, always whisk eggs at room temperature.

- Before whisking egg whites, make sure that there is no grease or egg yolk on the whisk attachment

or in the bowl.

- Always use cold ingredients for short crust pastry, unless otherwise specified in the recipe.

- If appliance seems to be over-working, switch off, disconnect plug from mains outlet and reduce

quantity of ingredients to process.

- For optimum mixing, always add liquids first.