Beko FSE67500GS [20/64] How to operate the oven
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Beko FSE67500GS [20/64] How to operate the oven

Beko FSE67500GS [20/64] How to operate the oven

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0 How to operate the oven General information on baking roasting and grilling________________________ a way that the space covered does not exceed the size of the heater Slide the wire shelf or baking tray with grill into A WARNING the desired level in the oven If you are grilling on T Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning ______________________ Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the DANGER B Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes back of the grill This is the hottest area __________ and fatty food may catch fire ____________ How to operate the electric oven Select temperature and operating mode Tips for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds 1 Make best use of the space on the rack Place the baking mould in the middle of the shelf Select the correct rack position before turning the oven or grill on Do not change the rack 1 2 1 Set the Function knob to the desired operating mode position when the oven is hot Keep the oven door closed 2 Set the Temperature knob to the desired temperature Tips for roasting Treating whole chicken turkey and large piece of Oven heats up to the adjusted temperature and meat with dressings such as lemon juice and maintains it During heating temperature lamp stays black pepper before cooking will increase the on cooking performance It takes about 15 to 30 minutes longer to roast Switching off the electric oven Turn the function knob and temperature knob to off meat with bones when compared to roasting the upper position same size of meat without bones Rack positions For models with wire shelf Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the oven for about 10 minutes It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure after the cooking time is over The juice is better Do not let the wire shelf stand against the rear wall of distributed all over the roast and does not run out the oven Slide your wire shelf to the front section of when the meat is cut the rack and settle it with the help of the door in order Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brown have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such 20 EN 2 Function knob Thermostat knob to obtain a good grill performance Varies depending on the product model

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