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Bosch MCM4100 [20/206] Instructions on disposal

20 Robert Bosch Hausgeräte GmbH

Possible cause:

An attempt was made to attach the bowl

or blender to the appliance while switched on.

Remedial action:

 Set the rotary switch to 0/off.

 Attach the bowl or blender.

 Switch the appliance on again.

Accessories

Fault:

Appliance does not start.

Possible cause:

Accessory not correctly attached.

Remedial action:

 Set the rotary switch to 0/off.

 Attach accessory according to the

appropriate instructions in this manual.

Instructions on disposal

This appliance has been identified

in accordance with the European

directive 2012/19/EC on Waste

Electrical and Electronic Equipment –

WEEE. The Directive paves the way

for effective EU-wide withdrawal and utilization

of waste appliances.

Please ask your dealer or inquire at your local

authority about current means of disposal.

Warranty conditions

The guarantee conditions for this appliance

are as defined by our representative in the

country in which it is sold. Details regarding

these conditions can be obtained from

the dealer from whom the appliance was

purchased. The bill of sale or receipt must

be produced when making any claim under

the terms of this guarantee.

Recipes/Ingredients/Processing

Important information

If the fault cannot be eliminated,

please contact customer service.

Tool Speed Time Recipes/Ingredients/Processing

low/high approx.

1–2 min

Yeast dough

Max. 500 g flour

25 g yeast or 1 packet of dried yeast

225 ml lukewarm milk

1 egg

1 pinch of salt

80 g sugar

60 g fat (lukewarm)

Graded rind of half a lemon

 Add all ingredients (except the milk) to the bowl.

 Set rotary switch to a low speed for 10 seconds.

 Add milk and mix at high speed.

Ingredients should be at the same temperature. When the dough

has a smooth appearance, place in a warm location.

M Onions, garlic

Amount: from 1 onion, quartered, up to 300 g

from 1 clove of garlic up to 300 g

 Process the onion/garlic until it has been chopped to the

required size.

high Meat, liver

(for mince, steak tartare, etc.)

Amount: 50 g–500 g

 Remove bones, gristle and sinews. Dice the meat.

Making sausage meat, stuffing and pâté:

 Put meat (beef, pork, veal, poultry, or even fish, etc.) together

with other ingredients and spices into the bowl and mix into

adough.

Содержание

Похожие устройства

en Possible cause An attempt was made to attach the bowl or blender to the appliance while switched on Remedial action Set the rotary switch to O off Attach the bowl or blender Switch the appliance on again Accessories Fault Appliance does not start Possible cause Accessory not correctly attached Remedial action Set the rotary switch to O off Attach accessory according to the appropriate instructions in this manual Important information 1 If the fault cannot be eliminated please contact customer service Instructions on disposal This appliance has been identified in accordance with the European directive 2012 19 EC on Waste Electrical and Electronic Equipment WEEE The Directive paves the way for effective EU wide withdrawal and utilization of waste appliances Please ask your dealer or inquire at your local authority about current means of disposal M Warranty conditions The guarantee conditions for this appliance are as defined by our representative in the country in which it is sold Details regarding these conditions can be obtained from the dealer from whom the appliance was purchased The bill of sale or receipt must be produced when making any claim under the terms of this guarantee Recipes lngredients Processing Tool Speed Time Recipes lngredients Processing low high approx 1 2 min Yeast dough M Max 500 g flour 25 g yeast or 1 packet of dried yeast 225 ml lukewarm milk 1 egg 1 pinch of salt 80 g sugar 60 g fat lukewarm Graded rind of half a lemon Add all ingredients except the milk to the bowl Set rotary switch to a low speed for 10 seconds Add milk and mix at high speed Ingredients should be at the same temperature When the dough has a smooth appearance place in a warm location Onions garlic Amount from 1 onion quartered up to 300 g from 1 clove of garlic up to 300 g Process the onion garlic until it has been chopped to the required size high Meat liver for mince steak tartare etc Amount 50 g 500 g Remove bones gristle and sinews Dice the meat Making sausage meat stuffing and pâté Put meat beef pork veal poultry or even fish etc together with other ingredients and spices into the bowl and mix into a dough 20 Robert Bosch Hausgeräte GmbH