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Bosch MCM4100 [21/206] Beaten egg white

Robert Bosch Hausgeräte GmbH 21

Tool Speed Time Recipes/Ingredients/Processing

high approx.

1.5 min–

2 min

Strawberry sorbet

250 g frozen strawberries

100 g icing sugar

180 ml cream

 Put all ingredients in the bowl. Switch on immediately, otherwise

the mixture will go lumpy. Mix until a creamy sorbet forms.

low/high Beaten egg white

Amount: 2 to 6 egg whites

 Whisk at high speed. Set low speed to fold in ingredients.

low/high Whipped cream

Amount: 200 g–400 g

 Whisk at high speed. Set low speed to fold in ingredients.

high/M Nuts, almonds

Amount: 200 g–400 g

 Remove shells completely, otherwise the blender blade

will be blunted.

Process the onion/garlic until it has been chopped to the required

size.

high/M Puréeing fruit or vegetables

(Apple sauce, spinach, carrot and tomato purée; raw or cooked)

 Put ingredients and spices into the blender and purée.

low/high Mayonnaise

1 egg

1 tsp. mustard

150–200 ml oil

1 tbs. lemon juice or vinegar

1 pinch of salt

1 pinch of sugar

Ingredients should be at the same temperature.

 Mix all ingredients (except oil) for several seconds at setting 1.

 Switch blender to Setting 2, pour the oil slowly through

the funnel and mix until the mayonnaise emulsifies.

Eat the mayonnaise immediately, do not store.

high Chocolate-milk

80 g–100 g chocolate

approx. 400 ml hot milk

 Chop up the chocolate in the blender, add the hot milk and mix

briefly.

high Honey bread spread

40 g butter (from refrigerator)

150 g honey (from refrigerator)

 Using a knife, divide butter into small pieces and place

in the blender.

 Add honey and blend at high speed for 15 seconds.

Subject to alterations.

Содержание

Похожие устройства

en Tool Recipes lngredients Processing Speed Time high approx Strawberry sorbet 1 5 min 250 g frozen strawberries 2 min 100 g icing sugar 180 ml cream Put all ingredients in the bowl Switch on immediately otherwise the mixture will go lumpy Mix until a creamy sorbet forms low high Beaten egg white Amount 2 to 6 egg whites Whisk at high speed Set low speed to fold in ingredients low high Whipped cream Amount 200 g 400 g Whisk at high speed Set low speed to fold in ingredients 0 high M Nuts almonds Amount 200 g 400 g Remove shells completely otherwise the blender blade will be blunted Process the onion garlic until it has been chopped to the required size high M Puréeing fruit or vegetables Apple sauce spinach carrot and tomato purée raw or cooked Put ingredients and spices into the blender and purée low high Mayonnaise 1 e99 1 tsp mustard 150 200 ml oil 1 tbs lemon juice or vinegar 1 pinch of salt 1 pinch of sugar Ingredients should be at the same temperature Mix all ingredients except oil for several seconds at setting 1 Switch blender to Setting 2 pour the oil slowly through the funnel and mix until the mayonnaise emulsifies high Eat the mayonnaise immediately do not store Chocolate milk 80 g 100 g chocolate approx 400 ml hot milk Chop up the chocolate in the blender add the hot milk and mix briefly high Honey bread spread 40 g butter from refrigerator 150 g honey from refrigerator Using a knife divide butter into small pieces and place in the blender Add honey and blend at high speed for 15 seconds Subject to alterations Robert Bosch Hausgeräte GmbH 21