Bosch KGV36640 [27/141] Freezing storing food making ice cubes

Содержание

en Freezing storing food making ice cubes Freezer compartment Freezing food yourself The freezer compartment is suitable for storing frozen foods freezing food and for making ice cubes If you are freezing food yourself use only fresh undamaged food If the ambient temperature drops below 16 C the running time of the refrigerating unit is reduced As a result the freezer compartment does not drop to a sufficiently low temperature Purchasing deep frozen food Ensure that the wrapping is not damaged The best before date must not have run out The temperature display on the super market freezer should be 18 C or lower Purchase deep frozen food last wrap in newspaper or place in a cold bag take home quickly and place in the freezer compartment The following foods are suitable for freezing Meat and sausage products poultry and game fish vegetables herbs fruit cakes and pastries pizza ready meals leftovers egg yolk and egg white The following foods are NOT suitable for freezing Eggs in shells soured cream and mayonnaise green salads radishes and onions Blanching vegetables and fruit To retain colour flavour aroma and vitamin C vegetables and fruits should be blanched prior to freezing Blanching is the brief immersion of vegetables and fruit in boiling water literature on freezing and blanching is available in bookshops Packing food Pack food in suitable portions for your household Vegetables and fruit portions must NOT be heavier than 1 kg meat portions must NOT be heavier than 2 5 kg Smaller portions freeze quicker and maximum quality is retained during thawing and preparation To prevent food from losing its flavour or drying out wrap the food in airtight containers The following products are suitable for wrapping packing food Plastic film polyethylene blown film aluminium foil and freezer tins These products can be purchased from your dealer 27