Redmond RYM-M5401-E [7/64] Iii cleaning and maintenance

Redmond RYM-M5401-E [7/64] Iii cleaning and maintenance
RYM-M5401-E
7
GBR
FRA
DEU
NLD
ITA
ESP
PRT
DNK
NOR
SWE
FIN
LT U
LVA
EST
ROU
HUN
BGR
HRV
SVK
CZE
POL
RUS
GRE
TUR
UKR
KAZ
Making the yogurt
1. In a separate container combine milk with the starter of your choice (yogurt or
powdered starter). Mix thoroughly but do not beat or whip. To create a homoge-
neous mixture rst beat yogurt with a fork until smooth and then, continuing to
beat, add milk. When using powdered yogurt starter simply combine with milk
and mix thoroughly.
2. Pour mixture into the jars. Place the jars without the lids into the yogurt maker.
Cover the yogurt maker with its cover.
3. Plug in the appliance. Use Timer button to adjust the time between 1 and 12
hours in 1 hour intervals. Selected time will be displayed.
4. Press On/Off button to start cooking. Red heating indicator light will illuminate.
After yogurt maker reaches the required operating temperature (within 10-15
minutes) heating indicator goes out and green cooking-inprogress indication
light illuminates. Display shows the time counting down. After cooking cycle is
completed yogurt maker beeps three times and shuts itself off.
Certain high acid fruits can kill live cultures essential in making yogurt. Add fruits after
the processing and refrigeration.
To set the expiration date
Take upper cover off the yogurt maker. Be careful not to drip any accumulated water
into the nished yogurt. Use date dials on the lids of each jar to set the date. Simply
rotate the upper part of the lid to adjust the dial to expiration date.
Yogurt can be refrigerated for up to 8 days. Setting the expiration date add 8 days to
the date when the batch has been made. Close the jars with lids and put in refrigera-
tor for at least 6 hours. Leave for 24 hours to create a thicker consistency. Do not put
yogurt maker into the refrigerator!
III. CLEANING AND MAINTENANCE
Before cleaning please make sure the appliance is unplugged and has cooled down.
Do not use abrasive or solvent-based cleaners, metal sponges, etc.
DO NOT wash the appliance under running water, immerse into water or wash in
dishwasher.
DO NOT use abrasives and chemically aggressive substances, sponges with hard coat-
ing when cleaning the appliance.
Transportation and Storage
Before repeated operation or storage completely dry all parts of the appliance. Store
the assembled appliance in a dry, ventilated place away from heating appliances and
direct sunlight.
During transportation and storage, do not expose the device to mechanical stress, that
may lead to damage of the device and/or violation of the package integrity.
Keep the device package away from water and other liquids.
I V. BEFORE CONTACTING SERVICE CENTER
Problem Possible cause Solution
Yogurt is not thick
enough
You used skim or semi-skim
milk without adding pow-
dered milk (milk does not
contain enough protein)
Add one jar of powdered milk when
using semi-skim milk (two when us-
ing skim milk), or use whole milk with
addition of half a jar of powdered milk
Yogurt maker has been dis-
turbed or moved during pe-
riod of fermentation
Do not disturb or move yogurt
maker while in use
Starter is too weak
Use a new starter or a different type
of store bought yogurt or yogurt
starter
Yogurt maker has been
opened during cooking pro-
cess
Do not lift the jars and do not open
the yogurt maker until cooking
process is complete (about 8 hours).
Keep operating yogurt maker away
from any drafts. Cover the appliance
with warm cloth if necessary
Yogurt is too tart
Period of fermentation was
too long
Next time reduce the time of fer-
mentation
Whey collects on the
surface of yogurt at
the end of cooking
cycle
The milk was too hot
Next time ensure that all ingredi-
ents are at room temperature

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