Brayer BR1604 [11/48] Cleaning and care
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11
EN
• Install the screw (8) into the meat grinder head (7)
body, install a part pf the kebbe attachment (13) on
the screw, install the sausage attachment (12) and
screw the nut (11) tight (pic. 11).
• Install the food tray (6).
• Put the natural casing in a bowl with warm water for
10-15 minutes.
• Pull softened casing on the attachment (12) and
make a knot on the tip.
• Put the minced meat on the food tray (6).
• Insert the power plug into the mains socket.
• Switch the meat grinder on by setting the operation
mode switch (1) to the ON-position.
• Use the pusher (5) (pic. 11) to push down the minced
meat; as the casing is lled, slide it o the attachment
(12), and wet it as the casing dries.
• After the operation is nished, switch the meat
grinder o by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.
• Unscrew the nut (11), remove the attachments (12)
and (13) and remove the screw (8).
• To remove the meat grinder head (7), press the lock
button (3), turn the meat grinder head (7) clockwise
and remove it.
CLEANING AND CARE
• After the operation is nished, switch the meat
grinder o by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.
• Wash all the removable parts which were used for
operation with warm water and neutral detergent,
rinse and dry.
• Wipe the meat grinder body (2) with a slightly damp
cloth and then wipe it dry.
• Do not use any solvents or abrasives to clean the
meat grinder body (2).
• Provide that no liquid gets inside the meat grinder
body (2).
• After processing salty and sour products, rinse the
removable parts of the meat grinder with water.
• Vegetables with dyeing properties (such as carrots
or beets) can stain the meat grinder parts; wipe
the meat grinder parts with a cloth moistened
with vegetable oil, then rinse them with a neutral
detergent, rinse and dry.
• Carry the meat grinder by the handle.
STORAGE
• Before taking the meat grinder away for storage,
make sure that the meat grinder body (2) and all
removable parts are clean and dry.
Содержание
53- Содержание
- Meat grinder br1604
- Description
- Safety measures and operation recommendations
- Before the first use
- Making minced meat
- Basic tips for using the meat grinder
- Making kebbe
- Filling the sausage casing
- Storage
- Cleaning and care
- Technical specifications
- Recycling
- Delivery set
- Fleischwolf br1604
- Beschreibung
- Sicherheitshinweise und bedienungsanleitung
- Vor der ersten verwendung
- Grundsätzliche hinweise zum betrieb des fleischwolfs
- Zubereitung von hackfleisch
- Kebbezubereitung
- Wursthüllenfüllung
- Reinigung und pflege
- Aufbewahrung
- Technische eigenschaften
- Lieferumfang
- Entsorgung
- Описание
- Мясорубка br1604
- Меры безопасности и рекоменда ции по эксплуатации
- Перед первым использованием
- Основные советы по использова нию мясорубки
- Приготовление фарша
- Приготовление кеббе
- Набивка оболочки для колбасок
- Чистка и уход
- Технические характеристики
- Комплект поставки
- Хранение
- Утилизация
- Сипаттамасы
- Еттартқыш br1604
- Қауіпсіздік шаралары және пай далануға беру жөніндегі нұсқау лықтар
- Еттартқышты пайдалану бойынша негізгі кеңестер
- Алғаш рет пайдалу алдында
- Фарш дайындау
- Кеббе дайындау
- Шұжықшаларға арналған қабықша ны толтыру
- Тазалауы және күтімі
- Техникалық сипаттамалары
- Сақталуы
- Кәдеге асыру
- Жеткізілім жиынтығы
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