Ariston STYLE 7OFH 1039 P IX Инструкция по эксплуатации онлайн [7/28] 65878
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Ariston STYLE 7OFH 1039 P IX Инструкция по эксплуатации онлайн [7/28] 65878

Ariston STYLE 7OFH 1039 P IX Инструкция по эксплуатации онлайн [7/28] 65878
7
GB
PIZZA mode
Use this function to make pizza. Please see the
following chapter for further details.
BREAD mode
Use this function to make bread. Please see the
following chapter for further details.
PIZZA mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• The weight of the dough should be between 500 g
and 700 g.
• Lightly grease the dripping pan.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g:
1000 g flour, 500 ml water, 20 g salt, 20 g sugar,
100 ml olive oil, 20 g fresh yeast (or 2 sachets of
powder yeast)
• Leavening at room temperature: 1 hour.
• Place inside hot or cold oven.
• Start the
PIZZA cooking mode.
BREAD mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• Do not exceed the maximum weight of the
dripping pan.
• Remember to pour 100 ml of cold water into
the baking tray in position 5.
• The dough must be left to rise at room
temperature for 1 – 1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g
water, 11g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
Method:
• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over itself
with the palm of your hand for 10 minutes until it
has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LOW
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
• Remember to pour 100 ml of cold water into
the baking tray in position 5. For cleaning
purposes, we recommend the use of water and
vinegar.
• Place the loaves inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.

Содержание

Похожие устройства

PIZZA mode Use this function to make pizza Please see the following chapter for further details BREAD mode Use this function to make bread Please see the following chapter for further details H PIZZA mode To obtain the best results we recommend that you carefully observe the instructions below Follow the recipe The weight of the dough should be between 500 g and 700 g Lightly grease the dripping pan Recipe for PIZZA 1 dripping pan on a low shelf level hot or cold oven Recipe for 3 pizzas weighing approximately 550 g 1000 g flour 500 ml water 20 g salt 20 g sugar 100 ml olive oil 20 g fresh yeast or 2 sachets of powder yeast Leavening at room temperature 1 hour Place inside hot or cold oven Start the PIZZA cooking mode BREAD mode To obtain the best results we recommend that you carefully observe the instructions below Follow the recipe Do not exceed the maximum weight of the dripping pan Remember to pour 100 ml of cold water into the baking tray in position 5 The dough must be left to rise at room temperature for 1 1 1 2 hours depending on the room temperature or until the dough has doubled in size GB Recipe for BREAD 1 Dripping pan holding 1000 g Max lower level 2 Dripping pans each holding 1000 g Max medium and lower levels Recipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method Mix flour and salt in a large bowl Dilute yeast in lukewarm water approximately 35 degrees Make a small well in the mound of flour Pour in water and yeast mixture Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky Form the dough into a ball shape place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40 C Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume Cut the dough into equal sized loaves Place them in the dripping pan on oven paper Cover the loaves with flour Make incisions on the loaves Remember to pour 100 ml of cold water into the baking tray in position 5 For cleaning purposes we recommend the use of water and vinegar Place the loaves inside the oven while it is still cold Start the BREAD cooking mode Once baked leave the loaves on one of the grill racks until they have cooled completely 7

Скачать