Ariston STYLE 7OFH 1039 P IX [9/28] Cooking advice table
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Ariston STYLE 7OFH 1039 P IX [9/28] Cooking advice table

Ariston STYLE 7OFH 1039 P IX [9/28] Cooking advice table
9
GB
Cooking advice table
Cooking
modes
Foods Weight
(in kg)
Rack position Preheating Recommended
temperature
(°C)
Cooking duration
(minutes)
standard
guide rails
sliding guide
rails
Multilevel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Barbecue*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
No
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Gratin*
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
1.5
1
1.5
1.5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
No
No
No
No
No
No
No
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Low
temperature
Defrosting
Proving
Dish heating
Pasteurisation
2 or 3
2 or 3
2 or 3
2 or 3
2
2
2
2
No
No
No
No
-
-
-
-
-
60-90
-
-
Automatic
pizza
Pizza (see recipe)
Focaccia (bread dough)
1
1
2
2
2
2
No
No
-
-
23-33
23-33
Automatic
bread
Bread (see recipe) 1 2 2 No - 55
Automatic
baked cakes
Cakes made using leavened dough 1 2 or 3 2 No - 35-55
Automatic
roast
Roasts
1 2 or 3
2 No
- 60-80
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be
modified manually.

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Cooking advice table GB Cooking modes Multilevel Barbecue Gratin Low temperature Automatic pizza Automatic bread Automatic baked cakes Automatic roast Foods Weight in kg Rack position Preheating Recommended temperature C Cooking duration minutes standard guide rails sliding guide rails 1 and 3 1 and 3 1 and3 1 and 3 1 1 1 1 and 3 1 and 3 1 and 3 1 and3 3 3 3 3 2or3 3 3 3 3 2 2 2 2 2 2 2 2 2 2 2 2 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes No No No No No No No No No No No No No No No No No No No No No No No No No 220 230 180 170 200 210 190 200 180 190 200 190 190 210 200 100 100 100 100 100 100 100 100 100 100 100 210 200 210 210 210 210 210 20 25 30 35 20 25 65 75 45 50 33 35 35 40 20 25 10 20 20 25 20 30 15 20 10 15 8 10 10 15 15 20 15 20 15 20 10 12 3 5 70 83 70 80 55 60 30 35 70 83 60 70 60 75 70 83 40 45 60 93 1 1 1 2 and 4 2 and 4 2 and 4 1 and 2 3 2 1 or 2 2 2 and 4 2 and 4 2 and 4 1 and 3 4 4 4 4 3 or 4 4 4 4 4 2 2 2 2 2 2or3 2or3 2or3 2or3 2 2 2 23 33 23 33 55 Cakes made using leavened dough 1 2or3 2 No 35 55 Roasts 1 2or3 2 No Pizza on 2 racks Pies on two racks cakeson 2 racks Sponge cake on 2 racks on the dripping pan Roast chicken potatoes Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches or toast Spit roast chicken using rotisserie spit where present Spit roast lamb using rotisserie spit where present Grilled chicken Cuttlefish Spit roast chicken using rotisserie spit where present Spit roast duck using rotisserie spit where present Roast veal or beef Roast pork Lamb Defrosting Proving Dish heating Pasteurisation Pizza see recipe Focaccia bread dough Bread see recipe 1 1 1 1 1 1 0 7 0 7 0 7 0 5 0 8 0 7 4 or 5 4 or 6 1 1 15 1 15 1 5 1 1 1 60 83 The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually 9

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