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STYLE 7OFH 1039 P IX
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Ariston STYLE 7OFH 1039 P IX [6/28] Cooking modes

Manual cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level

value is indicated as a percentage (%) and may also

be adjusted manually.

MULTILEVEL mode

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same

time.

BARBECUE mode

The top heating element and the rotisserie spit

(where present) are activated. By pressing the “+”

and “-” buttons on the left hand side of the control

panel, the power levels that may be set will appear

on the TEMPERATURE display; these range

between 5% and 100%. The high and direct

temperature of the grill is recommended for food that

requires high surface temperature. Always cook in

this mode with the oven door closed.

GRATIN mode

The top heating element and the rotisserie spit

(where present) are activated and the fan begins to

operate. During part of the cycle the circular heating

element is also activated. This combination of

features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

LOW TEMPERATURE modes

This type of cooking can be used for proving,

defrosting, preparing yoghurt, heating dishes at the

required speed and slow cooking at low

temperatures. The temperature options are: 40, 65,

90 °C.

Spit roast *

To operate the

rotisserie spit (

see

diagram

) proceed as

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and

insert the spit into the hole provided on the back

panel of the oven.

3. Start the spit roast function by selecting the

modes.

! When the

mode is activated, the rotisserie spit

will stop if the door is opened.

Automatic cooking modes

! The

temperaturetemperature

temperature and cooking duration are

pre-setpre-set

pre-set

values, guaranteeing a perfect result every time -

automatically. These values cannot be adjusted and

use the

C.O.P.C.O.P.

C.O.P.

®®

(

Programmed Optimal CookingProgrammed Optimal Cooking

Programmed Optimal Cooking)

system. The cooking cycle stops automatically and

the oven indicates when the dish is cooked. You

may start cooking whether the oven has been

preheatedpreheated

preheated or

notnot

not.

! When the cooking stage has been reached, the

oven buzzer sounds.

! Do not open the oven door as this will disrupt the

duration and temperature.

MEAT mode

Use this function to cook beef, pork and lamb. Place

the meat inside the oven while it is still cold. The

dish may also be placed in a preheated oven.

BAKED CAKES mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

Cooking modes

* Only on certain models.

Содержание

Похожие устройства

Cooking modes Manual cooking modes Spit roast GB All cooking modes have a default cooking temperature which may be adjusted manually between 40 C and 250 C as desired In the BARBECUE mode the default power level value is indicated as a percentage and may also be adjusted manually MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time BARBECUE mode The top heating element and the rotisserie spit where present are activated By pressing the and buttons on the left hand side of the control panel the power levels that may be set will appear on the TEMPERATURE display these range between 5 and 100 The high and direct temperature of the grill is recommended for food that requires high surface temperature Always cook in this mode with the oven door closed GRATIN mode The top heating element and the rotisserie spit where present are activated and the fan begins to operate During part of the cycle the circular heating element is also activated This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 90 C Only on certain models 6 To operate the rotisserie spit see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven 3 Start the spit roast function by selecting the or H modes When the s mode is activated the rotisserie spit will stop if the door is opened Automatic cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values cannot be adjusted and use the C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the duration and temperature MEAT mode Use this function to cook beef pork and lamb Place the meat inside the oven while it is still cold The dish may also be placed in a preheated oven BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven

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