First FA-5110-3 [2/16] English
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First FA-5110-3 [2/16] English

First FA-5110-3 [2/16] English
4. To switch on the device, press the switch I /O /II
There are two possible ways to do this:
- I(continuous mode):the motor rotates
continuously until O(stop) is selected.
- II(intermittent mode):the motor rotates only
when you run the appliance on this “pulse”
position. When you release the switch, it returns to
the O position to stop the motor.
4. When blade is rotating, push slice plateau support
towards the blade. Move the carriage back and
forth steadily. Keep food gently pressed against
guide for even slice.
5. When finish slicing, unplug the unit. Turn the
thickness adjusting knob to align thickness guide
with blade.
6. Do not run the appliance for longer than 10
minutes without stopping. The motor may
overheat otherwise. Always allow the appliance to
cool down for at least 30 minutes after using.
7. During slicing, if the rotational speed of blade
reduces, let food unfreezes for a while, then slice
again.
9. When finish slicing, unplug unit. For safety and
blade protection when storing, turn thickness
adjusting knob to “0” position, align the thickness
guide with blade.
CLEANING
UNPLUG SLICER FROM OUTLET!
All slicing parts remove thorough cleaning. Wash
with a soft cloth or sponge and a mild soap or a spray
cleaner. Rinse and dry.
Never use steel wool or scouring powder on any part
of slicer. Do not wash any part of slicer in dishwasher.
Motor is concealed in housing. Never submerge it in
water or any liquid.
Motor never needs oiling.
Remove the food holder from the sliding feed table,
and then cleaning the sliding feed table. The sliding
feed table can be tilted round the slider bar for easy
cleaning.
Remove and re-assembly the Wade:
unplug the item, loose the Blade
lock as the arrow direction
(clock-wise direction). Then take off
the blade carefully with hand glove.
After cleaning, insert the blade lock
into the place, tighter the blade with
turn the Blade lock on the contrary direction.
ANTI SLIP FEET:
clean with any grease-removing cleanser, such as
alcohol or Window cleaner.
STORAGE:
Always align thickness guide with blade for safety and
blade protection during storage. Store the power cord
in the power cord storage area on bottom of slicer.
USE YOUR FOOD SLICER
BEST RESULT
To slice meats wafer thin, chill thoroughly before
slicing.
Meat should be boneless. Fruits should be free of
seeds.
Food with an uneven texture – like fish and thin
steaks – are often difficult to be sliced, partially freeze
it before slicing.
At canning time, using slicer can quickly cut
cucumbers, onions or other fruit for delicious
pickles…apples pies…vegetable.
HOT ROASTS: BEEF, PORK, LAMB, HAM
When slicing warm boneless roast, remove from oven
and let set 15 to 20 minutes before slicing. They will
return more nature juices and slice evenly without
crumbing. Cut the roast, if necessary, to fit on food
tray. If roast is tied, turn off motor and remove strings
one at a time as strings near blade.
EXTRA-THIN SLICED CORNED BEEF OF FRESH
BEEF BRISKET
Chill cooked brisket overnight in cooking liquid.
Before slicing, drain and reserve meat drippings from
brisket. Pat dry with paper towels. Remove excess fat.
Slice well chilled brisket to desired thickness. To serve
hot, place slices on heatproof platter and moisten
with small amount of reserved meat dripping. Heat in
300ºF oven for 30 minutes.
CHEESE
Chill thoroughly before slicing. Cover with foil to keep
moist. Before serving, allow cheese to reach room
temperature – this enhances the natural flavor.
COLD CUTS
Cold cuts keep longer and retain flavour if sliced as
needed. For best results, chill first. Remove any plastic
or hard casing before slicing, Use a constant, gentle
pressure for uniform slices.
VEGETABLE AND FRUITS
Your slicer is “made to order” for slicing many
vegetables and fruits including potatoes, tomatoes
carrots, cabbage(for slaw), eggplant, squash and
zucchini. Potato may be sliced thick for casseroles or
thin for chips. Fresh pineapple may be sliced neatly.
Cut off top and slice to order.
BREAD, CAKES AND COOKIES
Freshly baked bread should be cooled before slicing.
Use day-old or slightly stale bread for extra-thin slices
for toasting. Your slicer is ideal for all types of party
breads, pound cake and fruit cake. For wafer-like ice
box cookies, chill dough in refrigerator and slice as
desired.
3
ENGLISH
2
ENGLISH
INSTRUCTIONS MANUAL
Your food slicer is suitable for cutting bread, all kinds
of ham, meat, sausage, cheese, vegetables, etc.
IMPORTANT SAFEGUARDS
When using electrical appliance, basic safety
precautions should always be followed, including the
following:
1. Read all these instructions before using the
appliances.
2. Do not leave the appliance within reach of
children. The use of this appliance by disabled
persons must always be supervised.
3. Unplug from outlet when not used, before putting
on or taking off parts, and before cleaning.
4. Never touch a rotating blade. Never feed food by
hand. The appliance must be used with the food
carriage and the pusher.
5. To protect against risk of electricity shock, do not
put the power unit in water or other liquid.
6. Do not operate the appliance with a damaged
cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner. Return
the appliance to the place of purchase for
replacement or repair.
7. The use of any attachments, which is not
recommended or sold by the manufacturer, may
cause fire, electric shock or injury.
8. Do not use the appliance outdoors.
9. Do not let power cord run over edges of table and
bench, or touch hot surface.
10. Blade is sharp! Be careful when loosing it with
screwdriver for cleaning.
11. Warning! The blade continues to turn for a
moment after the appliance has been switched
off.
12. The appliance id intended only for domestic
use within the home. It should not be used for
commercial purposes.
13. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
14. Children should be supervised to ensure that they
do not play with the appliance.
15. Other than cleaning mentioned in this instruction
manual, no additional maintenance or servicing of
this appliance is required.
POLARIZED PLUG
This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
shock, this plug will fit in a polarized outlet only one
way. If the plug does not fit fully in the outlet, reverse
the plug. If it still does not fit, contact a qualified
electrician. Do not modify the plug in anyway.
PART NAMES
1 Non-slip foot
2. Main body
3. Sliding bar
4. Sliding feed table
5. Food holder
6. Thickness guide
7. Blade lock
8. Blade
9. Fixed-blade box
10. Thickness adjusting knob
11. Intermittent and continuous IOII switch
PREPARING TO SLICE
1. Uncoil power cord from bottom of slicer to a
desired length. Position slicer on a clean, dry and
horizontal surface.
2. Place food carriage on platform. The ridge on
bottom of carriage must fit into slot or platform
properly. Move food carriage back and forth for
several times to ensure a smooth movement.
3. Place food pusher on back of plateau support.
4. Select the required slice thickness by turning
thickness adjusting knob, clockwise for thinner
slice and counter-clockwise for thicker slice. The
range of thickness adjusting is from 0 to 20mm
OPERATION
CAUTION: ALWAYS USE FOOD PLATEAU
SUPPORT AND FOOD PUSHER
1. Plug into 220-240 V ~ AC 50 Hz outlet.
2. Place food to be sliced on plateau support and
press it against thickness guide. Then pull plateau
support against the knife by hand.
3. The maximum size of food is: 4 1/4H (length) x 4
1/4H (width) x 3 1/2H (thick).

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