Beko BIC22302X [19/92] How to operate the oven
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Beko BIC22302X [19/92] How to operate the oven

Beko BIC22302X [19/92] How to operate the oven

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How to operate the oven Distribute the pieces to be grilled on the wire General information on baking roasting and grilling shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater WARNING Slide the wire shelf or baking tray with grill into Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Z Foods that are not suitable for grilling carry the risk of fire Only grill food DANGER which is suitable for intensive grilling B Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire Tips for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds How to operate the electric oven Select temperature and operating mode Make best use of the space on the rack Place the baking mould in the middle of the shelf Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot Keep the oven door closed Tips for roasting Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the 1 Function knob 2 Thermostat knob 1 Set the Function knob to the desired operating mode cooking performance It takes about 15 to 30 minutes longer to roast 2 Set the Temperature knob to the desired temperature meat with bones when compared to roasting the same size of meat without bones Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the oven for about 10 minutes Oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switching off the electric oven after the cooking time is over The juice is better Turn the function knob and temperature knob to off distributed all over the roast and does not run out upper position when the meat is cut Rack positions For models with wire shelf Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure When meat fish and poultry are grilled they quickly Do not let the wire shelf stand against the rear wall of get brown have a nice crust and do not get dry Flat the oven Slide your wire shelf to the front section of pieces meat skewers and sausages are particularly the rack and settle it with the help of the door in order suited for grilling as are vegetables with high water to obtain a good grill performance content such as tomatoes and onions 19 EN

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