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Candy MIC 303 EX [15/21] Chapter 3 using the oven suggestions and time grids
![Candy MIC 303 EX [15/21] Chapter 3 using the oven suggestions and time grids](/views2/1774877/page15/bgf.png)
3
3.5 - COOKING SIDE DISHES AND VEGETABLES
Vegetables cooked in a microwave oven preserve their colour and nutritional value better than in traditional cooking.
Wash and peel the vegetables before starting to cook.
Larger vegetables should be cut into evenly-sized pieces.
Add approx. 5 spoonfuls of water for every 500g of vegetables (vegetables which have a high fibre content require more water).
The vegetables should always be covered with transparent film.
Stir at least once halfway through cooking and add a little salt only at the end.
Warning: the cooking times in the table are purely intended as guidelines and are on the basis of the food’s weight and initial tem-
perature as well as its texture and structure.
41
CHAPTER 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS
*
These guidelines are suitable for carrying out Combined Cooking Test D according to the Regulation Project (3rd edition of IEC 705)
contained in the document IEC 53H/69/CD. Further information, also regarding other Performance Tests according to IEC Regulation
705 is given in the table on page 2.
TIME
minutes
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TEMPE-
RATURE
NOTES/SUGGESTIONS
WIRE RACK
TO USE
1000
1000
1000
1000
1000
1000
1000
1000
1000
1000
1000
1000
-
1000
1000
1000
1000
1000
1000
1000
500
1000
-
1000
1000
1000
500
500
750
1000
8-9
10-11
10-11
6-7
6-7
6-7
6-7
8-9
10-11
7
10
6-7
5-6
9-11
7-9
5-6
5-6
4-5
5-6
9-10
11-12
9-11
8-9
9-11
8
9
7-8
25-30
35-40
20
6-7
•Asparagus
•Artichokes
•Green beans
•Broccoli
•Brussels sprouts
•White cabbage
•Red cabbage
•Carrots
•Cauliflower
•Cauliflower in béchamel
sauce
•Celery
•Aubergines
•Grilled aubergines
•
Aubergines “ parmigiana”
•Leeks
•Button mushrooms
•Onions
•Spinach
•Peas
•Fennel
•Grated tomatoes
•Peppers
•Grilled peppers
•Stuffed peppers
•Potatoes
•Roast potatoes (fresh)
•Roast potatoes (frozen)
•Potato gratin
•Courgettes
500 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
1000 gr
500 gr
800 gr
4 slices
1300 gr
500 gr
500 gr
250 gr
300 gr
500 gr
500 gr
800 gr
500 gr
4 quarters
1400 gr
500 gr
500 gr
900 gr
1100 gr
(total)
500 gr
Cut into 2 cm pieces
It would be better to use artichoke bottoms
Cut in pieces
Separate into single “flowerets”
Leave whole
Leave whole
Leave whole
Cut into evenly-sized pieces
Separate into “flowerets”
Same cooking time as for raw cauliflower. If
pre-cooked, needs only 10 minutes with grill
in
Combined mode
Separate into pieces
Cut into cubes
Preheat for 3 minutes. Turn halfway through cooking
The aubergines may be first grilled or fried
Leave whole
Leave whole and cover. No need for water
Whole if even-sized. No need for water
Cover after washing and draining
Cut into quarters
It is preferable for them to be even-
sized
Cut into pieces
Preheat for 3 minutes. Turn halfway through cooking
Preferably the short, broad kind
Cut into evenly-sized pieces
Stir 2-3 times
Stir 2-3 times
See note
*
Leave whole
None
None
None
None
None
None
None
None
None
Low
None
None
High
Low
None
None
None
None
None
None
Low
None
High
Low
None
Low
Low
Low
None
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
190°C
200°C
190°C
-
+
+
+
+
GB 10-10-2001 11:34 Pagina 41
Содержание
- Contents 1
- Chapter 1 general 2
- Important safety warnings 2
- Chapter 1 general 3
- Installation and electrical connection 3
- Technical data 3
- Accessories supplied 4
- Chapter 1 general 4
- Chapter 1 general 5
- No no no no yes yes yes no 5
- No yes yes no yes yes yes yes 5
- Ovenware to be used 5
- Yes no no yes yes yes yes no 5
- Chapter 1 general 6
- Fundamental rules for microwave cooking 6
- Chapter 2 using the controls and modes 7
- Setting the clock 7
- Chapter 2 using the controls and modes 8
- Programming the cooking 8
- Chapter 2 using the controls and modes 9
- Automatic defrosting and cooking sequence 10
- Chapter 2 using the controls and modes 10
- Chapter 2 using the controls and modes 11
- Child lock out feature 11
- Memotime function 11
- Quick reheat 11
- Recalling the pre memorised recipes automatic functions keys 11
- Turntable stop key 11
- Chapter 3 using the oven suggestions and time grids 12
- Defrosting 12
- Table of defrosting times in automatic defrosting mode 12
- Chapter 3 using the oven suggestions and time grids 13
- Reheating 13
- Table of reheating times 13
- Chapter 3 using the oven suggestions and time grids 14
- Chapter 3 using the oven suggestions and time grids 15
- Chapter 3 using the oven suggestions and time grids 16
- Cooking desserts and cakes 16
- Cooking fish 16
- Chapter 3 using the oven suggestions and time grids 17
- Reheating cooking using the automatic functions keys 17
- Chapter 3 using the oven suggestions and time grids 18
- Cooking times for single dishes 18
- Simultaneous cooking on 2 levels 18
- Times for simultaneous cooking 18
- Chapter 3 using the oven suggestions and time grids 19
- Cooking times 19
- Defrosting times 19
- Reference tables for cooking on two levels 19
- Reheating times 19
- Chapter 4 cleaning and maintenance 20
- Cleaning 20
- Cause solution 21
- Chapter 4 cleaning and maintenance 21
- Condensation on the work surface inside the oven or around the door 21
- If something does not quite work or if a defect materialises contact the service centre authorised by the man ufacturer it is always worth carrying out the following simple checks before calling our technicians 21
- Maintenance 21
- Note the oven may be used safely even if the light bulb is not working contact an authorised service centre for bulb replacement 21
- Problem 21
- Sparks inside the oven 21
- The appliance does not work 21
- The food burns 21
- The food does not cook evenly 21
- The food does not heat or cook properly 21
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