Candy MIC 303 EX [9/21] Chapter 2 using the controls and modes
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35
CHAPTER 2 – USING THE CONTROLS AND MODES
In the modes:
Combined microwave + fan oven
Fan oven only
4
select the cooking temperature by repeatedly pressing the Temp key (4) until display 2 (below) shows the
desired temperature. In order to select the temperature, always refer to the tables shown in Chapter 3.
Note • once the cooking has been started, display 2 will show the increase in real temperature inside the
oven.
• once the temperature set has been reached, a sound signal will be emitted (3 beeps). The
temperature set will then remain shown on display 2.
• it is possible to modify the power set even during cooking, simply by pressing the Temp key (4).
Start the cooking process by pressing the Start key (13). The count-
down of the remaining cooking time will appear on the display 1, and
if included in the mode, the oven temperature on the display 2.
5
Note:• Should the cooking process for any reason fail to start, all the settings will be automatically can-
celled after 2 minutes.
When cooking finishes, a sound signal is emitted (3 beeps) and the
word “END” will appear on the display. Open the door and take out
the food (the clock will appear, or if the oven is hot, the word “COOL”
– see note below).
6
Note:• It is possible to check the progress of the cooking at any time, by opening the door and
inspecting the food. This interrupts the emission of microwaves and the oven stops working until
the door is closed again and the Start key (13) is pressed.
• Should it be necessary for any reason to suspend the cooking without opening the door, you only
need to press the Stop Clear key (12).
• In order to complete the cooking, proceed as follows:
- if the oven door is open, press the Stop Clear key (12) once;
- if the door is closed and cooking is underway, press the Stop Clear key (12) twice; the display
will go back to showing the clock.
• this model is equipped with an automatic cooling cycle which comes into action whenever the
oven is very hot (for example after something has been cooked for a long time). During this cycle
the word “
COOL
” will appear on display 1. The fans and the oven light will come on (they will go
off automatically).
At the end of each cooking cycle, the oven light and the cooling fan will remain in operation until the oven
door is opened.
150
WATT
300
500
750 1000
150
WATT
300
500
750 1000
GB 10-10-2001 11:34 Pagina 35
Содержание
- Contents 1
- Chapter 1 general 2
- Important safety warnings 2
- Chapter 1 general 3
- Installation and electrical connection 3
- Technical data 3
- Accessories supplied 4
- Chapter 1 general 4
- Chapter 1 general 5
- No no no no yes yes yes no 5
- No yes yes no yes yes yes yes 5
- Ovenware to be used 5
- Yes no no yes yes yes yes no 5
- Chapter 1 general 6
- Fundamental rules for microwave cooking 6
- Chapter 2 using the controls and modes 7
- Setting the clock 7
- Chapter 2 using the controls and modes 8
- Programming the cooking 8
- Chapter 2 using the controls and modes 9
- Automatic defrosting and cooking sequence 10
- Chapter 2 using the controls and modes 10
- Chapter 2 using the controls and modes 11
- Child lock out feature 11
- Memotime function 11
- Quick reheat 11
- Recalling the pre memorised recipes automatic functions keys 11
- Turntable stop key 11
- Chapter 3 using the oven suggestions and time grids 12
- Defrosting 12
- Table of defrosting times in automatic defrosting mode 12
- Chapter 3 using the oven suggestions and time grids 13
- Reheating 13
- Table of reheating times 13
- Chapter 3 using the oven suggestions and time grids 14
- Chapter 3 using the oven suggestions and time grids 15
- Chapter 3 using the oven suggestions and time grids 16
- Cooking desserts and cakes 16
- Cooking fish 16
- Chapter 3 using the oven suggestions and time grids 17
- Reheating cooking using the automatic functions keys 17
- Chapter 3 using the oven suggestions and time grids 18
- Cooking times for single dishes 18
- Simultaneous cooking on 2 levels 18
- Times for simultaneous cooking 18
- Chapter 3 using the oven suggestions and time grids 19
- Cooking times 19
- Defrosting times 19
- Reference tables for cooking on two levels 19
- Reheating times 19
- Chapter 4 cleaning and maintenance 20
- Cleaning 20
- Cause solution 21
- Chapter 4 cleaning and maintenance 21
- Condensation on the work surface inside the oven or around the door 21
- If something does not quite work or if a defect materialises contact the service centre authorised by the man ufacturer it is always worth carrying out the following simple checks before calling our technicians 21
- Maintenance 21
- Note the oven may be used safely even if the light bulb is not working contact an authorised service centre for bulb replacement 21
- Problem 21
- Sparks inside the oven 21
- The appliance does not work 21
- The food burns 21
- The food does not cook evenly 21
- The food does not heat or cook properly 21
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