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Binatone MGR-1000 [8/30] Useful tips

7. Wash all components (except the housing and the power cord)

with warm soapy water and completely dry them before reassem-

bling. Do not use strong and abrasive detergents. The meat feed

pan (7), pusher (15), operating unit (8) and screw (4) are dish-

washer-safe.

8. Having washed the appliance, carefully dry all metal

parts to prevent corrosion.

9. The exterior surfaces of the grinder can be cleaned with a slightly

damp soft lint free cloth and without additives. Do not immerse the

housing (1) of the appliance into water.

Note:

– Do not use spirits, gasoline and other similar substances

to clean the appliance.

– Regularly lubricate the perforated disc and the cross-

shaped cutter with vegetable oil to prevent corrosion.

– When the appliance is not used, store it in a safe, dry

place out of reach of children.

USEFUL TIPS

Making Kebbe

How to make the kebbe casings:

450 g lean lamb meat, veal or beef*

150-200 g flour*

1 tsp ground cloves

1 tsp nutmeg

1 pinch chili powder

1 pinch black ground pepper

* Use of larger quantity of meat and lesser quantity of flour will im-

prove the texture and taste of the dish.

Mince the meat three times (the first time using the perforated disk

with medium holes, and the next two times using the disk with small

holes) and mix it with the other ingredients. Mince the mixture three

times as well.

Fix the kebbe attachment to the tip of the screw and make the kebbe

outer casings then slightly freeze them. Then fill them with the follow-

ing ingredients and fry them in olive oil.

Meat stuffing:

100 g lamb meat

1.5 tbsp olive oil

1.5 tbsp finely chopped onion

tsp ground cloves

tsp salt

1.5 tbsp flour

Fry the lamb meat to brown it and mix in all other ingredients, fill

the kebbe casings with this mixture and fry.

You can fill the Kebbe with any other stuffings e.g., stewed veg-

etables, cooked rice etc.

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7 Wash all components except the housing and the power cord with warm soapy water and completely dry them before reassem bling Do not use strong and abrasive detergents The meat feed pan 7 pusher 15 operating unit 8 and screw 4 are dishwasher safe 8 Having washed the appliance carefully dry all metal parts to prevent corrosion 9 The exterior surfaces of the grinder can be cleaned with a slightly damp soft lint free cloth and without additives Do not immerse the housing 1 of the appliance into water Note Do not use spirits gasoline and other similar substances to clean the appliance Regularly lubricate the perforated disc and the cross shaped cutter with vegetable oil to prevent corrosion When the appliance is not used store it in a safe dry place out of reach of children USEFUL TIPS Making Kebbe Howto make the kebbe casings 450 g lean lamb meat veal or beef 150 200 g flour 1 tsp ground cloves 1 tsp nutmeg 1 pinch chili powder 1 pinch black ground pepper Use of larger quantity of meat and lesser quantity of flour will im prove the texture and taste of the dish Mince the meat three times the first time using the perforated disk with medium holes and the next two times using the disk with small holes and mix it with the other ingredients Mince the mixture three times as well Fix the kebbe attachment to the tip of the screw and make the kebbe outer casings then slightly freeze them Then fill them with the follow ing ingredients and fry them in olive oil Meat stuffing 100 g lamb meat 1 5 tbsp olive oil 1 5 tbsp finely chopped onion 3 tsp ground cloves 2 tsp salt 1 5 tbsp flour Fry the lamb meat to brown it and mix in all other ingredients fill the kebbe casings with this mixture and fry You can fill the Kebbe with any other stuffings e g stewed veg etables cooked rice etc Bisotone 8

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