Sinbo SBM-4712 [21/61] After power up

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AFTER POWER-UP

As soon as the bread maker is plugged the power supply a beep will be heard and “ 3:00”

appears in the display after a short time. But the two dots between the “3” and “00” don’t

flash constantly. The arrow points to 750g and MEDIUM. It is the default setting.

START / STOP

For starting and stopping the selected baking program.

To start a program, press the “START/STOP” button once. A short beep will be heard

and the two dots in the time display begin to flash and the program starts. Any other

button is inactivated except the “START/STOP” button after a program has begun.

To stop the program, press the “START/STOP” button for approx. 3 seconds until a beep

confirms that the program has been switched off. This feature will help to prevent any

unintentional disruption to the operation of program.

It is used to set different programs. Each time it is pressed (accompanied by a short

beep) that the program will vary. Press the button continuously the 12 menus will be

cycled to show on the LCD display. Select your desired program. The functions of 12

menus will be explained below.

1. Basic: Kneading, rise and baking normal bread. You may also add ingredients to add

flavor.

2. French: Kneading, rise and baking with a longer rise time. The bread baked in this

menu usually will have a crisper crust and light texture.

3. Whole wheat: Kneading, rise and baking of whole wheat bread. This setting has longer

preheat time to allow the grain to soak up the water and expand. It is not advised to use

the delay function as this can produce poor results.

4. Quick: Kneading, rise and baking loaf with baking soda or baking powder. Bread

baked on this setting is usually smaller with a dense texture.

5. Sweet: Kneading, rise and baking the sweat bread. For baking the crisp and sweet

bread.

6. Ultra fast-I: Kneading, rise and baking 750g loaf in a shortest time. Usually the bread

made is smaller and rougher than that made with Quick program.

7. Ultra fast-II: The same as above, but applicable for 900g loaf.

8. Dough: Kneading and rise, but without baking. Remove the dough and shaping it to

make bread rolls, pizza, steamed bread, etc.

9. Jam: Boiling jams and marmalades.

10. Cake: Kneading, rise and baking, rise with soda or baking powder.

11. Sandwich: Kneading, rise and baking sandwich. For baking light texture bread with

a thinner crust.

12. Bake: Only baking, no kneading and rise. Also used to increase the baking time on

selected settings.