Sinbo SBM-4712 [25/61] Cleaning maintenance

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CLEANING MAINTENANCE

Disconnect the machine from the power and let it cool down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive

agents for the consideration of protecting the non-stick coating. The pan must be dried

completely prior to installing.

2. Kneading blade: If the kneading bar is difficult to remove from the axle, In such an

event fill the Container with warm water and allow it to soak for approx.30minutes.The

kneader can then be easily removed for cleaning. Also wipe the blade carefully with a

cotton damp cloth, Please note both the bread pan and kneading blade are dishwashing

safe components.

4. Lid and window: Clean the lid inside and outside with a slightly damp cloth.

5. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any

abrasive cleaner to clean as this would degrade the high polish of the surface. Never

immerse the housing into water for cleaning.

6. Before the bread maker is packed away for storage, ensure that it has completely

cooled down, is clean and dry, and the lid is closed.

Introduction of bread ingredients

1. Bread flour

Bread flour has high content of high gluten (so it can be also called high-gluten flour

which contains high protein), it has good elastic and can keep the size of the bread from

sunken after rising. As the gluten content is higher than the common flour so it can be

used for making bread with large size and better inner fiber. Bread flour is the most

important ingredients of making bread.

2. Plain flour

Plain flour is made by mixing well-chosen soft and hard wheat and applicable for making

express bread or cakes.

3. Whole wheat flour

Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten

whole wheat flour is heavier and more nutrient than common flour. The bread made by

whole wheat flour is usually small in size. So many recipes usually combine the whole

wheat flour and bread flour to achieve best results.

4. Black wheat flour

Black wheat flour, also named by“rough flour”, is a kind of high fiber flour that is similar

to whole wheat flour. To obtain the large size after rising it must be used in combination

with high proportion of bread flour.

5. Cake powder

Cake powder is made by grinding soft wheat or low protein wheat, which is specially used

for making cakes. Different flour seems to be alike, Actually yeast performance or

absorbability of various flour differs largely for growing areas ,growth reasons , grinding

process and storage life. You may choose flour with different trademark to test, taste

and compare in local market, and select the one which could produce the best result