Hansa FCGW 63100 [60/72] Preparareaincuptor sfaturipractice

Hansa FCGW 63100 [60/72] Preparareaincuptor sfaturipractice
60
Rumenirea carnii
l 
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l -
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l 
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l 

TIPUL DE CARNE
NIVELDE
JOS
TEMPERATURA
[°C]
TIMP
IN MINUTE*
[min]
CARNEDEVITA




3
3
3
2
250
250
210-230
200-220

12-15
15-25
25-30
120-140
CARNE DE PORC



2
2
3
200-210
200-210
210-230
90-140
60-90
25-30
CARNEDEVITEL 2 200-210 90-120
CARNE DE MIEL 2 200-220 100-120
CARNE DE CAPRIOARA 2 200-220 100-120
CARNE DE PASARE

2
2
220-250
190-200
50-80
150-180
PESTE 2 210-220 40-55
TABELUL3:Gratar
TIP ALIMENT
NIVELDE
JOS
TEMPERATURA
[°C]
TIMP DE PREPARARE PE GRATAR
[MINUTE]
PRIMA PARTE A DOUA PARTE
 4 250 8-10 6-8
 3 250 10-12 6-8
 4 250 7-8 6-7
 4 250 8-10 8-10


3 250 12-15 10-12
 4 250 8-10 6-8
 4 250 6-8 5-6
 4 250 8-10 6-8
 4 250 10-12 8-10


3 250 25-30 20-25
 4 250 6-7 5-6


3 250 5-8 5-7
 4 250 2-3 2-3
PREPARAREAINCUPTOR–SFATURIPRACTICE

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