![Indesit K 245 G (R) — 23 Советов по использованию плит и духовок для максимального результата [23/48]](/img/pdf.png)
Indesit K 245 G (R) — 23 Советов по использованию плит и духовок для максимального результата [23/48]
![Indesit K 245 G (R) [23/48] Cooking advice](/views2/1961165/page23/bg17.png)
23
Practical advice for burner use
In order to get the maximum yield it is important to
remember the following:
· Use appropriate cookware for each burner (see table)
so as to avoid flames overshooting the edges.
· At boiling point turn the knob to minimum.
· Use cookware with lids.
· Always use cookware with flat bottoms.
The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possible way. With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own per-
sonal experience.
Baking cakes
The oven should always be warm before putting in cakes
wait till the end of preheating (about 10-15 min.). Cake-
baking temperatures are normally around 160°C/200°C.
Do not open the oven door during the baking process as
this could cause the cake to sink.In general:
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the grid and put a spill-
tray underneath to catch grease drips. Insert the grid so
that it is in the middle of the oven. If more heat from below
is required, use the 1° bottom shelf.
Cooking advice
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Содержание
- Per garantire l efficienza e la sicurezza di questo elettrodomestico rivolgetevi esclusivamente a centri di assistenza tecnica autorizzati richiedete sempre l utilizzo di parti di ricambio originali p.3
- Avvertenze p.3
- Istruzioni per l installazione p.4
- Porre particolare attenzione ai cavi delle candele ed ai tubi delle termocoppie attenzione al termine dell operazione sostituire la vecchia etichetta di taratura con quella corrispondente al nuovo gas di uti lizzo reperibile presso i nostri centri assistenza tecnica nota qualora la pressione del gas utilizzato sia diversa o va riabile da quella prevista è necessario installare sulla tubazione d ingresso un appropriato regolatore di pres sione secondo uni cig 7430 regolatori per gas canalizzati p.7
- K 244 g r k 245 g r k 246 gs r k 142 gs r p.7
- Caratteristiche dei bruciatori ed ugelli p.7
- A 15 c e 1013 mbar gas secco propano p c s 50 37 mj kg butano p c s 49 47 mj kg naturale p c s 37 78 mj p.7
- Caratteristiche tecniche p.8
- La cucina con forno gas e grill gas p.9
- Min 150 180 220 max p.10
- Le diverse funzioni presenti nella cucina p.10
- 145 160 200 250 p.10
- Ausiliario a 10 14 p.11
- Semi rapido s 16 20 p.11
- Rapido r 24 26 p.11
- Bruciatore ø diametro recipienti cm p.11
- Consigli pratici per la cottura p.12
- Manutenzione ordinaria e pulizia della cucina p.13
- Consigli pratici per la cottura p.14
- Warning never place hot containers or items and flammable materials inside the dishwarmer drawer p.15
- To maintain the efficiency and safety of this appliance we recommend call only the service centers authorized by the manufacturer always use original spare parts p.15
- Important safety warnings p.15
- Installation p.16
- K 244 g r k 245 g r k 246 gs r k 142 gs r p.19
- Burner and nozzle characteristics p.19
- At 15 c and 1013 mbar dry gas propane p c s 50 37 mj kg butane p c s 49 47 mj kg natural p c s 37 78 mj p.19
- Technical specifications p.20
- The different functions and uses of the oven p.21
- The cooker with gas oven and gas grill p.21
- Min 150 180 220 max p.22
- 145 160 200 250 p.22
- Cooking advice p.23
- Cooker routine maintenance and cleaning p.24
- Cooking advice p.25
- K 244 g r k 245 g r k 246 gs r k 142 gs r p.30
- Min 150 180 220 max p.32
- 145 160 200 250 p.32
- S 16 20 p.33
- R 24 26 p.33
- Biztonsági utasítások p.36
- Üzembe helyezés p.37
- A lábak felszerelés p.37
- A készülék szintezés p.37
- A készülék elhelyezése p.37
- Gáz csatlakoztatás p.38
- Átállás más gázfajtára p.38
- Csak szakembereknek p.39
- A gázgrill átállítása más gázfajtára p.39
- K 244 g r k 245 g r k 246 gs r k 142 gs r p.40
- Msz en 30 1 1 1999 p.41
- Min 150 180 220 max p.43
- Elektromos szikragyújtó a gázég p.43
- 145 160 200 250 p.43
- Ég az edény átmér p.44
- Segéd ég 10 14 p.44
- Közepes ég 16 20 p.44
- Gyors ég 24 26 p.44
- A forgónyárs használata p.44
- Sütemények sütése p.45
- Hal és hús sütése p.45
- A sütemény túl száraz kal és csökkentse a sütési p.45
- Sütési tanácsok p.45
- Karbantartás tisztítás p.46
- Sütési tanácsok p.47
- Merloni elettrodomestici p.48
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Узнайте, как правильно использовать плиту и духовку для достижения наилучших результатов в кулинарии. Полезные советы по температуре, посуде и технике приготовления.