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Кофеварки Рожкового Типа
BR1114
Руководство по эксплуатации Страница: 11

Brayer BR1114 Руководство по эксплуатации онлайн [11/64] 803026

• Making the milk foam is an art. You may not make it at

the rst try, don’t worry and experiment until you achieve

good results.

• When frothing milk you can remove the tip (11) and try

to froth milk directly with the steam releasing from the

cappuccinator pipe (10).

• Close the steam supply by turning the knob (9) « »

clockwise until bumping «•».

• Add frothed milk to the ready espresso, and the

cappuccino is ready. Add sugar to your taste, you can

decorate frothed milk with cocoa powder.

• Switch the co󰀨ee maker o󰀨 by pressing the on/o󰀨 button

(17) « », the buttons (17, 18, 19, 20) illumination

will go out.

IMPORTANT:

- It is important that milk for making frothed milk is fresh

and without additives.

- Take usual whole milk with fat status from 4% to 6%,

cream fat status is not less than 10%.

- Clean the cappuccinator pipe tip (11) right after milk

or cream frothing — to do this put the cappuccinator

pipe tip (11) into a glass of water and switch the steam

supply on by pressing the button (9), turn the steam

supply knob (9) «

» counterclockwise to release

some steam. After that close the steam supply by

turning the knob (9) « » clockwise until bumping

«•». Switch the steam supply o󰀨 by pressing the

steam supply button (9) and switch the co󰀨ee maker

o󰀨.

• After removing the condensed uid close the steam

supply by turning the knob (9) «

» clockwise until

bumping «•».

Note: some water or steam may appear from the lter

holder (5), it is normal.

• Put the cappuccinator pipe tip (11) into a glass with

cold milk or cream, the amount of milk or cream

should be about 100 ml. Carefully turn the steam

supply control knob (9) «

» counterclockwise for a

quarter of a turn or more. The tip (11) should not touch

the bottom of the glass, as this can hinder the steam

release; you can make thick frothed milk in several

seconds.

Note:

- to avoid splashing milk always immerse the tip (12)

deeper than 1 cm from the milk surface.

- to avoid splashing milk or cream, do not open the

steam supply with a sharp turn of the knob (9) «

», always turn the knob (9) « » carefully.

- when selecting a cup for milk or cream, keep in mind

that the frothed milk amount increases approximately

twice;

- during the operation in the steam supply mode

the button (20) «

» illumination will be ashing

and glowing constantly; it means that the water

temperature in the boiler is maintained within the set

limits;

• The outgoing steam creates whirls which froths milk;

from time to time lift and lower the bowl with milk

against the tip (11) to make the milk foam.

Brayer BR1114 Руководство по эксплуатации онлайн [11/64] 803026

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