Vitek VT-1673 [7/52] English
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Vitek VT-1673 [7/52] English

Vitek VT-1673 [7/52] English
If the unit gets blocked due to hard materi-•
als lodged on to the feeder screw or cutting
blade, immediately switch off the unit and re-
move the ingredient before starting again.
If in case of overloading the overheat protec-•
tion system is actuated, do not switch on the
unit immediately, wait about 20-30 minutes,
press the auto thermal cut-off button (19),
and them continue operation, push products
into the mincer head opening with less force.
When switching to the Reverse function, •
switch off the unit by pressing the button (6)
(ON/OFF), wait for about 5-6 seconds and
then press the REV (7) button.
PREPARATION OF THE MEAT MINCER
Before first use, please remove all packaging •
material from the unit and wipe the body with
a damp cloth.
Wash all removable parts in warm water with a •
neutral detergent, rinse and dry thoroughly.
Before using the appliance for the first time, •
make sure that your home electricity supply cor-
responds to the voltage specified on the unit.
OPERATION WITH THE UNIT
The meat mincer is intended to mince bone-•
less meat (for household usage only).
Assemble the unit and place it on a flat dry •
surface.
Please ensure that the ventilation openings •
on the body are not blocked.
Before using the appliance for the first time, •
make sure that your home electricity supply cor-
responds to the voltage specified on the unit.
Insert the plug into the socket.•
Place a corresponding bowl under the mincer •
head (3).
Make sure that the meat is thawed, remove •
bones and unwanted fat, cut the meat into
small cubes to fit the food tray. (2).
Switch on the unit by pressing the button (6) •
(ON/OFF), the operating indicator (8) will
light up.
Slowly feed the meat pieces into the food •
funnel (3) with the food pusher (1).
Use only the pusher (1), supplied with the unit.•
Do not use foreign objects to push meat. •
Never use your fingers to push meat.
Do not apply excessive force when pushing •
meat or other products.
There are chances that the meat will get stuck •
in the feeder screw during operation. In these
cases, use the reverse speed to release the
jam.
Switch off the mincer by pressing the (6) •
(ON/OFF), wait until the motor stops com-
pletely and press the REV button (7), wait 5-6
seconds and return to the normal operating
mode.
Do not run the appliance for more than 15 •
minutes continuously.
After 5 minutes of continuous use, switch off •
the unit and allow the appliance to cool down
to room temperature (approximately one
hour) before further use.
After you finish operating the unit, switch off •
the unit by pressing the button (6) (ON/OFF)
unplug it, and then start disassembling.
Meat mincing
1. Insert the feeder screw (14) into the mincer
head (3), set the crossed blade (13), select
the required grate (10, 12) and set it above
the blade, by matching the groove on the
grate with the clamp on the mincer head (3),
tighten the screw (11) (pic.1).
Attention!
- The blade will not perform the mincing func-
tion if it is mounted with the wrong side facing
the screw.
- When assembling the unit, do not tighten the
nut strongly (11); tighten it completely after
setting the head on the mincer.
- Course (12) grates suit for processing raw meat,
vegetables, dried fruits, cheese, fish etc.
- Fine (10) grates suit for processing raw meat,
as well as cooked meat, fish etc.
2. Set the mincer head (3) turn it anti clockwise
till the clamp (pic. 2).
3. Set the food tray (2), on the head funnel (3).
(pic. 3).
4. Insert the plug into the socket.
5. Switch on the mincer using the button (6)
(ON/OFF) the operating indicator (8) will
light up.
6. Use only the pusher (1) during operating the
unit (pic.4).
7
ENGLISH
1673 Instr.indd 71673 Instr.indd 7 22.07.2011 16:13:0522.07.2011 16:13:05

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