Bosch MMR 0801 [7/75] Practical tips and recipes

Bosch MMR 0801 [7/75] Practical tips and recipes
oçÄÉêí=_çëÅÜ=e~ìëÖÉê®íÉ=dãÄe T
kçíÉW=fÑ=éêçÅÉëëáåÖ=É KÖK=êÉÇ =Å~ÄÄ ~ÖÉI= íÜÉ=
éä~ëíáÅ=é~êíë=ïáää=ÄÉ ÅçãÉ=ÇáëÅçäçìêÉÇ=Äó=~=êÉÇ=
Ñáäã=ïÜáÅ Ü=Å~å =ÄÉ= êÉãçîÉÇ =ïáíÜ =~=Ñ Éï=Çê çéë=
çÑ ÅççâáåÖ=çáäK
^ÑíÉê=ÅìííáåÖ=çåáçåë=çê=Ö~êäáÅI=ÅäÉ~å=íÜÉ=àìÖ=
áããÉÇá~íÉäóK
píçêáåÖ=íÜÉ=~ééäá~åÅÉ cáÖK=T
táåÇ=íÜÉ=ã~áåë=Å~ÄäÉ=~êçìåÇ=íÜÉ=ãçíçê=ìåáíK
mê~ÅíáÅ~ä=íáéë=~åÇ=êÉÅáéÉë
qÜÉ=ÑçääçïáåÖ=íáéë=ã~ó=ÜÉäé=óçì=çéÉê~íÉ=í ÜÉ=
~ééäá~åÅÉ= ãçêÉ= É~ëáä ó=~å Ç=çÄí~áå=ÄÉííÉê=êÉëìäíëK
_ÉÑçêÉ=ìëáåÖ =íÜÉ=~ ééäá~ åÅÉW
Ó _ÉÑçêÉ=éêçÅÉëëáåÖI=Åìí=ãÉ~íI=ÅÜÉÉëÉI=
ê~ï Ñêìáí=çê=îÉÖÉí~ÄäÉë=áåíç=~ééêçñK=N=ÅãL
½=áå ÅìÄÉëK
Ó tÜ=ÜÉêÄëI=êÉãçîÉ=ëí~äâë=~åÇ=Çêó=ÄêáÉÑäóK
Ó `Üáää=ÅÜÉÉëÉ=áå=íÜÉ=êÉÑêáÖÉê~íçêK
Ó `ìí=Çêó=ÄêÉ~Ç=áåíç=éáÉÅÉëK
Ó oÉãçîÉ=ÖêáëíäÉI=ÄçåÉë=~åÇ=ëáåÉïë=Ñêçã=
ãÉ~íK
Ó _ÉÑçêÉ=ÄÉ~íáåÖ=ÉÖÖ=ïÜáíÉëI=ÉåëìêÉ=íÜ~í=
íÜÉ àìÖ=áë=ÖêÉ~ëÉJÑêÉÉ=~åÇ=ÇêóK
kçíÉW
qÜÉ=íáãÉë=áåÇá Å~íÉ Ç=áå= íÜÉ=Ñçä äçïáåÖ=í~ ÄäÉ= ~êÉ=
~ééêçñáã~íÉ=î~äìÉë =ÇÉéÉ åÇáåÖ=çå=íÜÉ= èì~åíáíó=
~åÇ=ÇÉÖêÉÉ=çÑ=ÑáåÉåÉëë=êÉèìáêÉÇK
sÉÖÉí~ÄäÉ=ëçìé
fåÖêÉÇáÉåíë
N=Å~êêçí=~åÇ=çåÉ=ëã~ä ä=éáÉÅ É=çÑ=Å ÉäÉêóI =äÉÉâI =
ÅçìêÖÉííÉëI=Å~ìäáÑäçïÉê=ç ê=~åçíÜÉ ê=íóéÉ=ç Ñ=
îÉÖÉí~ÄäÉI=N=ãÉÇáìãJëáòÉÇ=ÄçáäÉÇ=éçí~íçI=
¾=ä=ãÉ~í=ëíçÅâI=é~êëäÉóI=Ä~ëáä=EáÑ=êÉèìáêÉÇFI=ë~äíI=
Ää~Åâ=éÉééÉêI=NMM=Ö=ëïÉÉí=ÅêÉ~ãI=N ÉÖÖ=óçäâ
qççäW=_ä~ÇÉ
mêÉé~ê~íáçå
mêÉé~êÉI=ï~ëÜ=~åÇ=Åìí=íÜÉ=îÉÖÉí~ÄäÉë=áåíç=
ä~êÖÉ=éáÉÅÉëK
_êáåÖ=íÜÉ=ãÉ~í=ë íçÅâ= ~åÇ=îÉÖ Éí~ÄäÉë= íç=íÜÉ=
ÄçáäK
mçìê=íÜÉ=ÄçáäÉÇ=ëçìé=~åÇ=îÉÖÉí~ÄäÉë=áåíç=
íÜÉ=àìÖ=~åÇ=éìê¨ÉK
mçìê=íÜÉ=éìê¨ÉÇ=ëçìé=Ä~Åâ=áåíç=íÜÉ=é~å=~åÇ=
ëÉ~ëçå=ïáíÜ=ÜÉêÄëI=ë~äí=~åÇ=éÉééÉêK
jáñ=ÉÖÖ=óçäâ=~åÇ=ëïÉÉí=ÅêÉ~ã=~ åÇ=ëíáê=áåíç=
íÜÉ=ëçìéK=aç=åçí=~ääçï=íç=Äçáä=~åó=äçåÖÉêK
Éå
pÜçêíÉê=
lk íáãÉ
pã~ääÉê=èì~åíáíó=~åÇLçê=äçïÉê=
ÇÉÖêÉÉ=çÑ=ÅìííáåÖ
içåÖÉê=
lk íáãÉ
i~êÖÉê=èì~åíáíó=~åÇLçê=ÜáÖÜÉê=
ÇÉÖêÉÉ=çÑ=ÅìííáåÖ
cççÇ qççä j~ñK=èì~åíáíó kìãÄÉê=çÑ=
áåíÉêî~äë=EfF
qáãÉL
ëÉÅçåÇë
dä~ëë=àìÖ mä~ëíáÅ=àìÖ
m~êëäÉó _ä~ÇÉ QM=Ö PM=Ö RÓNR=EfF
d~êäáÅI=çåáçåë _ä~ÇÉ OMM=Ö NRM=Ö RÓNM=EfF
cêìáíLîÉÖÉí~ÄäÉë _ä~ÇÉ OMM=Ö OMM=Ö NMÓNR=EfF
^äãçåÇëLï~äåìíë _ä~ÇÉ ORM=Ö OMM=Ö OMÓPM=ë
`ÜÉÉëÉ _ä~ÇÉ OMM=Ö NRM=Ö OMÓPM=ë
jÉ~í _ä~ÇÉ OMM=Ö OMM=Ö NRÓOR=ë
_~Äó=ÑççÇ _ä~ÇÉ OMM=Ö OMM=Ö NMÓOM=ë
m~åÅ~âÉ=ãáñíìêÉ _ä~ÇÉ NKM=ä MKT=ä PMÓQR=ë
`çÅâí~áäë _ä~ÇÉ NKR=ä MKU=ä ÓPM=ë
`êìëÜÉÇ=áÅÉ fÅÉ=ÅêìëÜáåÖ=Ää~ÇÉ
OMM=Ö=çê=
~ééêçñK=U=áÅÉ=
ÅìÄÉë
QÓS=EfF
bÖÖ=ïÜáíÉë tÜáééáåÖ=
EÄÉ~íáåÖF=ÇáëÅ
Q=ÉÖÖ
ïÜáíÉë
SMÓVM=ë
`êÉ~ã tÜáééáåÖ=
EÄÉ~íáåÖF=ÇáëÅ
QMM=ãä NRÓOM=ë

Содержание

en Note If processing e g red cabbage the plastic parts will become discoloured by a red film which can be removed with a few drops of cooking oil After cutting onions or garlic clean the jug immediately Storing the appliance Chill cheese in the refrigerator Cut dry bread into pieces Remove gristle bones and sinews from meat Fig 7 Wind the mains cable around the motor unit Practical tips and recipes The following tips may help you operate the appliance more easily and obtain better results Before using the appliance Before processing cut meat cheese raw fruit or vegetables into approx 1 cm 1 2 in cubes Before beating egg whites ensure that the jug is grease free and dry Note The times indicated in the following table are approximate values depending on the quantity and degree of fineness required Shorter ON time Smaller quantity and or lower degree of cutting Longer ON time Larger quantity and or higher degree of cutting Wash herbs remove stalks and dry briefly Food Tool Max c uantity Glass jug Plastic jug Number of Time intervals I seconds Parsley Blade 40 g 30 g Garlic onions Blade 200 g 150 g 5 15 1 5 10 1 Fruit veg etables Blade 200 g 200 g 10 15 1 Almonds walnuts Blade 250 g 200 g 20 30s Cheese Blade 200 g 150 g 20 30s Meat Blade 200 g 200 g 15 25s Baby food Blade 200 g 200 g 10 20s Pancake mixture Blade 1 01 0 7 I 30 45s Cocktails Blade 1 5 1 0 8 I 200 g or approx 8 ice cubes 30 s Crushed ice Ice crushing blade 4 6 1 Egg whites Whipping beating disc 4 egg whites 60 90s Cream Whipping beating disc 400 ml 15 20S Vegetable soup Preparation Ingredients Prepare wash and cut the vegetables into large pieces Bring the meat stock and vegetables to the boil Pour the boiled soup and vegetables into the jug and purée Pour the puréed soup back into the pan and season with herbs salt and pepper Mix egg yolk and sweet cream and stir into the soup Do not allow to boil any longer 1 carrot and one small piece of celery leek courgettes cauliflower or another type of vegetable 1 medium sized boiled potato I meat stock parsley basil if required salt black pepper 100 g sweet cream 1 egg yolk Tool Blade Robert Bosch Hausgeräte GmbH 7