Gorenje FS900W [20/61] Cleaning and maintenance

Gorenje FS900W [20/61] Cleaning and maintenance
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steaming time on top of bowl 1. Put the lid on
bowl 2 and set the shorter steaming time with
the steaming time adjustment knob.
If you want to steam large foods (e.g. corn
cobs or yams), you can remove the bottoms
from steaming bowls 2 and/or 3 to maximise
the steaming space .
If you have removed the bottoms of steaming
bowl 2 and 3, you can still place the soup/rice
bowl on top to prepare rice or soup.
If you have only removed the bottom of
steaming bowl 2, you can still place steaming
bowl 3 on top.
7.) Put the lid on the top steaming bowl.
Note: If the lid is not placed on the steaming bowl
properly or at all, the food is not steamed properly.
Using the appliance
1.) Put the plug in the wall socket.
2.) Press the on/off button .
3 Press the menu button for the type of food you
want to steam (pic.4).
3.) For the preset steaming times of the menu
buttons, see chapter ‘Food table and steaming
tips’.
The preset steaming time is shown on the
display.
Note: If you want to set a different steaming
time than the preset steaming time of the
menu buttons,press the menu button with the
steaming time that comes closest to the
desired steaming time. Then use the + and -
timer buttons to increase or decrease the
steaming time.
The steaming process starts and the timer
counts down the steaming time.
The appliance beeps and switches to the
keep-warm mode when the steaming time has
elapsed.
4.) Carefully remove the lid.
Beware of hot steam that comes out of the
appliance when you remove the lid.
To prevent burns, wear oven mitts when you
remove the lid, the soup/rice bowl and the
steaming bowls. Remove the lid slowly and
away from you. Let condensation drip off the
lid into the steaming bowl. Always hold the
steaming bowls by one of their handles when
you remove food from the bowls. Always wear
oven mitts and use kitchen utensils with long
handles to remove food from the steaming
bowl or bowls.
5.) Remove the plug from the wall socket and let
the food steamer cool down completely before
you remove the drip tray.
Be careful when you remove the drip tray,
because the water in the water tank and the
drip tray may still be hot even if the other parts
of the appliance have cooled down already.
6.) Empty the water tank after each use.
Note: If you want to steam more food, use fresh
water.
Keep warm mode
The steamer automatically switches to the
keep-warm mode after any menu. The food is
kept warm for 20 minutes. The light ring round
the keep-warm button lights up and the light
ring round the menu button goes out.
If you want to keep the food warm longer than
20 minutes, press the on/stop button within 1
minute after the first keep-warm cycle has
finished to start another keep-warm cycle.
If you want to deactivate the keep-warm mode
when it is active, press the on/stop button.
Refill light
When the water level in the water tank drops
below the MIN level, the refill symbol flashes
to indicate that you have to refill the water
tank.
Cleaning and maintenance
Never use scouring pads, abrasive cleaning
agents or aggressive liquids such as petrol or
acetone to clean the appliance.
1.) Remove the plug from the wall socket and let
the appliance cool down.
2.) Clean the outside of the base with a moist
cloth. Never immerse the base in water, nor
rinse it under the tap.
Do not clean the base in the dishwasher.
3.) Clean the water tank with a cloth soaked in
warm water with some washing-up liquid.
Raise the sieve in the water tank to clean it.
Then wipe the water tank with a clean moist
cloth.
If the sieve in the water tank becomes
detached, keep it out of the reach of children
to prevent them from swallowing it.
4.) Remove the bottoms of steaming bowls 2 and
3 Clean the steaming bowls, the bottoms, the
soup/rice bowl and the lid by hand or in the
dishwasher, using a short cycle and a low
temperature.
Repeated cleaning of the steaming bowls, the
soup/rice bowl and the lid in a dishwasher may
result in a slight dulling of these parts.

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