Morphy Richards 48751 [4/68] Configurations

Morphy Richards 48751 [4/68] Configurations
F
eatures
Lid
¤ Rice bowl
T
op steaming ring
T
op steaming tray
Middle steaming ring
Middle steaming tray
B
ottom steaming ring
· B
ottom steaming tray
Add water hole
Drip tray
H
eater
 I
ndicator light
Ê 6
0 minute timer
Á Water level gauge
Ë S
teamer base/water reservoir
È Mantle
Í Steam tube
Before use
Before using your steamer for the
first time, wash all parts except the
Steamer base/water reservoir
Ë.
Using
1 Fill the water reservoir Ë with pure
water to the maximum level
Á.
Do not use broth or other liquids.
Do not add anything to the water in
the reservoir. The system is
designed for use with cold water
only, do not use hot water.
2 Put the mantle È around the heater
.
3 Fit the drip tray . The drip tray is
used to collect juices so they can
be used for gravies, sauces, soup or
stock, etc.
4 Fit the clear rings ‹fi‡ to the
steamer trays
›fl·.
5 P
lace food into the steaming trays
›fl·. According to the amount
and kind of foods to be cooked, you
c
an use one, two or three trays as
t
hey stack up on the top of each
other.
B.
6 P
lace the lid
o
n the upper
s
teaming ring.
7 Plug into the electrical socket.
8 R
efer to the cooking guide and
a
djust the timer
Ê f
or the desired
cooking time, the on/off light
 will
g
low. Steaming will begin.
9 After the set time the on/off light Â
will go out, the bell will ring and the
steamer will switch off
automatically. Using oven gloves or
a cloth, promptly remove the
steaming trays.
Do not remove the drip tray
until
it has cooled completely.
CONFIGURATIONS
Single tray
B
Use one tray for steaming one type
of food such as peeled potatoes.
Take care to arrange the food so
that some of the holes in the bottom
of the tray remain clear, allowing
steam to flow.
Two trays
B
Always place the largest pieces of
food with the longest cooking time
in the lower steaming tray. Place
different foods in the upper and
lower trays, but as condensation will
drip from the upper tray be sure the
flavours complement each other.
4
B
C
FS48751MEE Rev1 12/6/07 14:18 Page 4

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