![Liebherr ICBN 3376 [9/18] Drysafe](/img/pdf.png)
Liebherr ICBN 3376 [9/18] Drysafe
![Liebherr ICBN 3376 [9/18] Drysafe](/views2/1321624/page9/bg9.png)
For food with an indicated best before date, the date specified
on the packaging always applies.
5.5.1 DrySafe
The DrySafe is suitable for storing dry or wrapped food (e.g.
dairy products, meat, fish, sausages). A relatively dry storage
climate is established here.
5.5.2 HydroSafe
The HydroSafe at the moist setting is suited for storing
unwrapped salad, vegetables and fruit with high inherent mois-
ture. When the drawer is well filled, a dewy climate with up to
90% humidity is established. The humidity in the compartment
depends on the moisture content of the food stored and on the
opening frequency. You can set the humidity yourself.
5.5.3 Setting the humidity in the HydroSafe
u
Low humidity: move the regulator to
the left.
u
High humidity: move the regu-
lator to the right.
5.5.4 Storing food
Note
u
Vegetables sensitive to cold, such as cucumbers, auber-
gines, semi-ripe tomatoes, zucchinis and all tropical fruits
sensitive to cold, do not belong in the
BioFresh compartment.
u
To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
u
wrap the food.
5.5.5 Storage times
Standard values for storage time at low humidity
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Sausage, cold meat up to 9 days
Poultry up to 6 days
Pork up to 7 days
Beef up to 7 days
Game up to 7 days
Note
u
Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish, fish
faster than meat.
Standard values for storage time at high humidity
Vegetables, salad
Artichokes up to 14 days
Celery up to 28 days
Cauliflower up to 21 days
Standard values for storage time at high humidity
Broccoli up to 13 days
Chicory up to 27 days
Lamb's lettuce up to 19 days
Peas up to 14 days
Kale up to 14 days
Carrots up to 80 days
Garlic up to 160 days
Kohlrabi up to 55 days
Lettuce up to 13 days
Herbs up to 13 days
Leek up to 29 days
Mushrooms up to 7 days
Radishes up to 10 days
Brussels sprouts up to 20 days
Asparagus up to 18 days
Spinach up to 13 days
Savoy cabbage up to 20 days
Fruit
Apricots up to 13 days
Apples up to 80 days
Pears up to 55 days
Blackberries up to 3 days
Dates up to 180 days
Strawberries up to 7 days
Figs up to 7 days
Blueberries up to 9 days
Raspberries up to 3 days
Currants up to 7 days
Sweet cherries up to 14 days
Kiwis up to 80 days
Peaches up to 13 days
Plums up to 20 days
Cranberries up to 60 days
Rhubarb up to 13 days
Gooseberries up to 13 days
Grapes up to 29 days
5.5.6 Adjusting the temperature in the
BioFresh compartment
You can set a slightly higher or lower temperature. The temper-
ature can be adjusted between b1 (coldest temperature) and
b9 (hottest temperature) The default is b5. With levels b1 to b4
the temperature may drop below 0 °C so that the food can
freeze.
u
To activate the setting mode: press the SuperFrost button
Fig. 2 (12)
for about 5 s.
w
The menu symbol
Fig. 2 (16)
shines.
w
c flashes on the display.
Control
* Depending on model and options 9
Содержание
- Operating instructions 1
- Appliance at a glance 2
- Appliance range of use 2
- Contents 2
- Description of appliance and equip ment 2
- Description of appliance and equipment 2
- Intended use 2
- Conformity 3
- General safety information 3
- Saving energy 3
- Avoid lasting skin contact with cold surfaces or refrigerated frozen food or take protective steps e g wear gloves do not consume ice cream water ice or ice cubes immediately and do not consume them too cold danger of injury and damage 4
- Controls and displays 4
- Do not consume food which has been stored too long danger of frostbite numbness and pain 4
- Do not damage the refrigerant circuit pipes 4
- Do not hold the hinge when opening and closing the door fingers may get caught symbols on the appliance 4
- Do not misuse the plinth drawers doors etc as a step or for support this applies particu larly to children danger of food poisoning 4
- Do not store explosives or sprays using combustible propellants such as butane propane pentane etc in the appliance to identify these spray cans look for the list of contents printed on the can or a flame symbol gases possibly escaping may ignite due to electrical components 4
- Do not use an open flame or other source of ignition inside the appliance 4
- Do not use electrical appliances inside the appliance e g steam cleaners heaters ice cream makers etc 4
- Do not use sharp implements to remove the ice danger of crushing 4
- Hot steam can lead to injury do not use elec trical heating or steam cleaning equipment open flames or defrosting sprays to defrost 4
- If the refrigerant leaks remove any naked flames or ignition sources from the vicinity of the leakage point properly air the room inform customer services 4
- Operating and control elements 4
- Please be sure to store alcoholic drinks or other packaging containing alcohol in tightly closed containers any alcohol that leaks out may be ignited by electrical components danger of tipping and falling 4
- Please observe the specific information in the other sections 4
- Refrigerant r 600a is environmentally friendly but flammable leaking refrigerant may ignite 4
- Serve to illuminate the appliance interior and are not suited for room illumination fire hazard 4
- Child proofing 5
- Control 5
- Door alarm 5
- Muting the door alarm 5
- Muting the temperature alarm 5
- Putting into operation 5
- Setting the child lock function 5
- Switching on refrigerator and biofresh compartment 5
- Switching on the appliance 5
- Switching on the entire appliance at the freezer compartment 5
- Temperature alarm 5
- Temperature display 5
- Control 6
- Food refrigeration 6
- Holiday mode 6
- Refrigerator compartment 6
- Setting the temperature 6
- Shelves 6
- Supercool 6
- Control 7
- Depending on model and options 7 7
- Door racks 7
- Using adjustable bottle shelf 7
- Using the sectioned shelf 7
- Variosafe 7
- Biofresh compartment 8
- Butter dish 8
- Control 8
- Depending on model and options 8
- Egg tray 8
- Using the bottle holder 8
- Adjusting the temperature in the biofresh compartment 9
- Control 9
- Depending on model and options 9 9
- Drysafe 9
- Hydrosafe 9
- Setting the humidity in the hydrosafe 9
- Storage times 9
- Storing food 9
- Caution 10
- Control 10
- Drawers with cushioners 10
- Freezer compartment 10
- Freezing food 10
- Humidity control plate 10
- Setting the temperature in the freezer compartment 10
- Thawing food 10
- Using the flexsystem 10
- Control 11
- Depending on model and options 11 11
- Drawers 11
- Shelves 11
- Superfrost 11
- Variospace 11
- Cold storage accumulators 12
- Control 12
- Depending on model and options 12
- Ice cube tray 12
- Icemaker 12
- Information system 12
- Cleaning the appliance 13
- Defrosting with nofrost 13
- Maintenance 13
- Manual defrosting 13
- Cleaning the icemaker 14
- Customer service 14
- Malfunctions 14
- Depending on model and options 15 15
- Malfunctions 15
- Warning 15
- Decommissioning 16
- Disposing of the appliance 16
- Switching off the appliance 16
- Switching off the refrigerator compart ment with biofresh compartment 16
- Switching off the refrigerator compartment with biofresh compartment 16
- Switching the whole appliance off via the freezer compartment 16
- Taking the appliance out of service 16
- Disposing of the appliance 17
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