Hatco MPWS-36 [7/24] Operation

Hatco MPWS-36 [7/24] Operation
4. Turn the BACK UPPER HEAT control knob to the desired
setting.
5. Turn the BASE HEAT control knob to the desired setting.
Control Panel
6. Allow 20–30 minutes for the unit to reach operating
temperature.
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.
POWER
ON/OFF (I/O)
Switch
BASE HEAT
Control Knob
FRONT UPPER HEAT
Control Knob
BACK UPPER HEAT
Control Knob
WARNING
OPERATION
Form No. MPWSM-0115
7
English
General
Use the following procedure to operate the Multi-Product
Warming Station.
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
1. Plug unit into a properly grounded electrical outlet of the
correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
2. Move the POWER ON/OFF (I/O) switch to the ON (I)
position (located on the front of the unit). The display lights
will turn on.
3. Turn the FRONT UPPER HEAT control knob to the desired
setting.
CAUTION
WARNING
Pan Stop
Trivet (accessory)
Scoop
Holder
(accessory)
Bag and Tong
Holder
(accessory)
Angled Riser
(accessory)
Fry Bag
Ribbon
(accessory)
Pan (accessory)
Components and Accessories

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