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Compak К6 [12/26] Regulation

Compak К10 Conic Barista [12/26] Regulation

ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 02/09/2016 | K01068

8. REGULATION

8.1. Grinder set up

Place the hopper ( ) on the grind regulator ( ) and make sure the bean trap ( )

is in the closed position. Lock the hopper ( ) in place using a at head screw driver

to gently tighten the hopper security screw making it match to the hole at the bean

hopper collar ( ) (Fig. 1).

Remove the hopper lid ( ), ll the hopper with coffee ( ), and replace the lid on the

hopper ( ) (Fig. 2).

Plug in the grinder, and place the main power switch ( ) ON-OFF to position ON and

open the bean trap ( ) to allow coffee to pass into the grind chamber.

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Safety measures 3
Description 4
For the optimum functionality of the grinder models described in this user manual the maximum work cycles are as follows 4
Sound decibel level 4
The level of sound emitted in different models is 4
Your new grinder has been designed using the most sophisticated technologies in existence the result is a product of high quality that offers the assurance of the best results possible our products are manufactured by hand one by one following the strictest quality requirements in the manufacturing process we use only the highest quality materials aluminum stainless steel etc especially designated for being in contact with food stuff 4
Identification 5
Instructions 5
Note the manufacturer will not be held responsible for any damages resulting from improper use of the equipment or for not following the safety measures as outlined below 6
Technical caracterisitics 6
Technical data 6
The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required or in small stores that sell coffee the grinder must only be used to grind coffee beans any use other than this will be considered improper and dangerous 6
Doser capacity 7
Doser lever position 7
Height width depth 7
Hopper capacity 7
In mm in mm in mm in mm in mm 7
K01068 v 02 09 2016 ref quality process 002 03 original instructions 7
Lb h kg h 7
Mini hopper capacity optional 7
Mini hopper height widht depth 7
Net weight 7
Production 50hz 7
Production 60hz 7
Production is based on a medium roasted coffee and an espresso grind 7
Ø burrs 7
External components 8
General warnings 10
Important warnings 10
Installation 10
Before grinder installation the following should be considered 11
Grinder installation 11
In mm in mm in mm 11
K01068 v 02 09 2016 ref quality process 002 03 original instructions 11
Model height width depth 11
Note the grinder should be used in environments with mínimum temperature of 77 86f and should not be installed in places such as industrial kitchens where cleaning is done with direct water spray cleaning 11
The electric power at the location of installation should meet the minimum required to properly run the grinder 11
The electrical outlet coincides with the grinder plug 11
The grinder information plaque data coincides with the electrical system on site 11
The grinder should be installed on a flat stable surface the minimum dimensions of the work space should be as follows 11
The grinder should be properly grounded as specified by local code 11
The installation site should have the proper electrical overload protections 11
Where to use 11
Grinder set up 12
Regulation 12
Grind adjustment system 13
Micrometrical system parallel micrometrical system 13
Stepped grind adjustment 13
Regulating the coffee serving 14
Main switch 15
Operation 15
Static press 16
Telescopic press 16
Bean hopper cleaning 17
Cleaning 17
General cleaning 17
Grind chamber cleaning 17
Ground coffee deposit cleaning 17
Cleaning the outside of the grinder 18
General warning 18
Maintenance 18
Dull burrs will result in a lower quality grind greater heat generation in the coffee and grinder increased electrical consumption and finally it puts additional stress on the grinder motor 19
General maintenance of the grind chamber 19
Grinding group maintenance 19
Not following the recommended burr life guidelines can compromise the safety of the grinder these operations should be done by a qualified service tecnician 19
Note based on extensive experience and a medium hard coffee blend we recommend replacing the burrs after grinding 350 kg 770 lb of coffee 19
To guarantee the efficiency and correct operation of the grinder it is essential to follow manufacturer instructions and ensure that all maintenance work is carried out by qualified staff 19
To perform grind chamber maintenance please observe the following steps 19
Models with flat burrs k3 k6 and k8 21
Models with conical burrs k10 23
Ec conformity 25
Environment 25

Compak К6 [12/26] Regulation

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