Compak К6 [18/26] Maintenance

ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 02/09/2016 | K01068

The steps to follow are:

• In order to properly clean the bean hopper , rst empty out all remaining beans

and fragments.

• Close the bean trap on the hopper ( ) and grind out the remaining coffee in the

grind chamber.

• Remove any remaining coffee beans from the bean hopper ( ).

• Pour the recommended grinder cleaning product into the bean hopper ( ) and

open the bean trap ( ), allowing the cleaning product to pass into the grind

chamber.

• Grind the cleaning product at a medium course grind setting until the recommended

amount is passed through the system and nothing remains in the grind chamber.

• Clean the hopper ( ) and rell with coffee beans.

• Discard the rst 2-3 doses of coffee to assure that the residual cleaning product

is removed from the grind chamber and set the grind regulator to the desired

setting ( ).

Following these steps will ensure that the grinder is clean and ready for use.

We do not recommend the taking apart of the grind assembly unless changing burrs,

or removing a blockage/obstruction in the grind chamber. Removal of the grind

assembly should be performed by a qualied service technician.

10.5. Cleaning the outside of the grinder

To clean the exterior of the grinder, rst wipe with a dry soft cloth, and then gently

wipe with a damp soapy cloth.

11. MAINTENANCE

11.1. General warning

Before performing any type of maintenance you should:

• Always turn OFF the main power switch to the OFF position ( ).

• If the grinder is jammed, unplug it from the power source and contact an

authorized service technician.

Not following these warnings can compromise the safety of the grinder as well as

the user.