Compak К6 [17/26] Cleaning

K01068 | v. 02/09/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS

10. CLEANING

10.1. General cleaning

To ensure that the grinder functions properly, and produces the highest quality grind

possible, the parts that come into contact with coffee should cleaned periodically.

General Cleaning guidelines as follows:

• Always turn the main power switch to the OFF position ( ).

• Unplug the machine from the power source.

• Do not submerge the grinder in water or use power washing devises.

• The appliance is not to be cleaned with a water jet.

10.2. Bean hopper cleaning

In order to properly clean the bean hopper ( ), rst empty out all remaining beans

and fragments.

To remove the hopper, rst close the bean trap ( ), and then loosen the hopper lock

screw ( ) and lift the hopper straight up.

Clean the hopper ( ) with a moist soft cloth or with a small amount of water and

soap to eliminate any oily residue from the beans.

Replace the bean hopper ( ) following the same steps as the removal process, but

in reverse.

10.3. Ground coffee deposit cleaning

To clean the ground coffee holder, rst empty all the coffee inside it. Remove the

ground coffee dispenser lid ( ) and clean the inside, using a small brush.

10.4. Grind chamber cleaning

It is recommended that the grind chamber be cleaned monthly with a cleaner as

recommended by Compak. This process will eliminate smelly residues from the

coffee remains, which can negatively affect the quality of the brewed coffee.