![Compak К6 [4/26] Description](/img/pdf.png)
Compak К6 [4/26] Description
![Compak К6 [4/26] Description](/views2/1335834/page4/bg4.png)
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 02/09/2016 | K01068
2
SOUND DECIBEL LEVEL
The level of sound emitted in different models is:
Sound decibel level With coffee
K3, K3 ELITE 75,3 dB
K6, K6 PB 73,2 dB
K6 SILENZIO 68,7 dB
K8 SILENZIO 70,2 dB
K10 CONIC, K10 CONIC PB 68,4 dB
K10 MASTER CONIC, K10 MASTER CONIC PB 67,8 dB
2. DESCRIPTION
Your new grinder has been designed using the most sophisticated technologies in
existence. The result is a product of high quality that offers the assurance of the best
results possible. Our products are manufactured by hand, one by one, following the
strictest quality requirements. In the manufacturing process, we use only the highest
quality materials (aluminum, stainless steel, etc.) especially designated for being in
contact with food stuff.
For the optimum functionality of the grinder models described in this user manual,
the maximum work cycles are as follows:
Model
Working cycle
ON OFF
K3, K3 ELITE 2 minutes 10 minutes
K6, K6 SILENZIO, K6 PB 5 minutes 10 minutes
K8 SILENZIO, K10 CONIC, K10 CONIC PB 2 minutes 10 minutes
K10 MASTER CONIC, K10 MASTER CONIC PB 2 minutes 10 minutes
Содержание
- Safety measures 3
- Description 4
- For the optimum functionality of the grinder models described in this user manual the maximum work cycles are as follows 4
- Sound decibel level 4
- The level of sound emitted in different models is 4
- Your new grinder has been designed using the most sophisticated technologies in existence the result is a product of high quality that offers the assurance of the best results possible our products are manufactured by hand one by one following the strictest quality requirements in the manufacturing process we use only the highest quality materials aluminum stainless steel etc especially designated for being in contact with food stuff 4
- Identification 5
- Instructions 5
- Note the manufacturer will not be held responsible for any damages resulting from improper use of the equipment or for not following the safety measures as outlined below 6
- Technical caracterisitics 6
- Technical data 6
- The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required or in small stores that sell coffee the grinder must only be used to grind coffee beans any use other than this will be considered improper and dangerous 6
- Doser capacity 7
- Doser lever position 7
- Height width depth 7
- Hopper capacity 7
- In mm in mm in mm in mm in mm 7
- K01068 v 02 09 2016 ref quality process 002 03 original instructions 7
- Lb h kg h 7
- Mini hopper capacity optional 7
- Mini hopper height widht depth 7
- Net weight 7
- Production 50hz 7
- Production 60hz 7
- Production is based on a medium roasted coffee and an espresso grind 7
- Ø burrs 7
- External components 8
- General warnings 10
- Important warnings 10
- Installation 10
- Before grinder installation the following should be considered 11
- Grinder installation 11
- In mm in mm in mm 11
- K01068 v 02 09 2016 ref quality process 002 03 original instructions 11
- Model height width depth 11
- Note the grinder should be used in environments with mínimum temperature of 77 86f and should not be installed in places such as industrial kitchens where cleaning is done with direct water spray cleaning 11
- The electric power at the location of installation should meet the minimum required to properly run the grinder 11
- The electrical outlet coincides with the grinder plug 11
- The grinder information plaque data coincides with the electrical system on site 11
- The grinder should be installed on a flat stable surface the minimum dimensions of the work space should be as follows 11
- The grinder should be properly grounded as specified by local code 11
- The installation site should have the proper electrical overload protections 11
- Where to use 11
- Grinder set up 12
- Regulation 12
- Grind adjustment system 13
- Micrometrical system parallel micrometrical system 13
- Stepped grind adjustment 13
- Regulating the coffee serving 14
- Main switch 15
- Operation 15
- Static press 16
- Telescopic press 16
- Bean hopper cleaning 17
- Cleaning 17
- General cleaning 17
- Grind chamber cleaning 17
- Ground coffee deposit cleaning 17
- Cleaning the outside of the grinder 18
- General warning 18
- Maintenance 18
- Dull burrs will result in a lower quality grind greater heat generation in the coffee and grinder increased electrical consumption and finally it puts additional stress on the grinder motor 19
- General maintenance of the grind chamber 19
- Grinding group maintenance 19
- Not following the recommended burr life guidelines can compromise the safety of the grinder these operations should be done by a qualified service tecnician 19
- Note based on extensive experience and a medium hard coffee blend we recommend replacing the burrs after grinding 350 kg 770 lb of coffee 19
- To guarantee the efficiency and correct operation of the grinder it is essential to follow manufacturer instructions and ensure that all maintenance work is carried out by qualified staff 19
- To perform grind chamber maintenance please observe the following steps 19
- Models with flat burrs k3 k6 and k8 21
- Models with conical burrs k10 23
- Ec conformity 25
- Environment 25
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