PIRON PF5504 [10/13] E n g l i s h 9
![PIRON PF5504 [10/13] E n g l i s h 9](/views2/1336857/page10/bga.png)
E n g l i s h | 9
REPLACING LIGHT LAMPS
WARNING: Strictly adhere to the following
procedure in order to avoid electric shock or
damage to people:
• Disconnect the electrical connection of the
oven and let it cool.
• take off the side grids that hold the baking
trays.
• Unscrew the glass cover “A”. Replace the
lamp “B” with one having the same
characteristics.
• Screw back on glass cover “A”.
• Put the side grids back on ensuring they are
well fitted.
Should the glass lid be broken or damaged, do not use the oven until the lid is replaced (Contact
the Assistance Centre).
IV. EXTRAORDINARY MAINTENANCE
It is advisable to have the appliance subjected to periodical checks (at least once per year) by a
specialized authorized technician.
Any maintenance, installation or repair work must be carried out by qualified authorized personnel
by contacting the Assistance Centre. Before carrying out any operation the appliance must be
disconnected from the main and wait for it to cool down.
Before moving the appliance from its position, check that the electricity connections (electric cables)
are correctly disconnected.
If the appliance is on wheels check that electric cables, pipes or anything else are not damaged
while moving it. Ensure the break is on. Avoid placing the device near heat (such as fryers etc.).
After carrying out the task and replacing the appliance in its initial position, check that the electric
supply is connected correctly.
V. MAINTENANCE IN CASE OF BREAKAGE
If the appliance breaks, disconnect it from the electrical main.
Before ringing Customer Service, check the chart below.
Содержание
- Caution read the instruction before using the machine 1
- Original instruction manual 1
- Pf5504 1
- E n g l i s h 1 2
- Instructions for the installer 2
- Instructions for the user 2
- E n g l i s h 2 3
- Ii preliminary operations 3
- Instructions for the installer 3
- Introduction introduction 3
- Warning 3
- E n g l i s h 3 4
- Iii installation area 4
- Iv preparing for installation 4
- Removing protective film etc 4
- E n g l i s h 4 5
- V electrical connection 5
- E n g l i s h 5 6
- Fumes discharge hot fumes and odors are emitted from the cooking chamber during cooking this is located at the top back of the oven do not place objects on the discharge so as not to hinder the outflow of the fumes and hence avoid causing damage thereto it is advisable to position the oven under a suctioning or ensure adequate ventilation to the outside for hot fumes and odors through a pipe no smaller than the oven exhaust avoid bends and blockages 6
- Information plate 6
- Manufacturer piron s r l address via belladoro 25 35010 cadoneghe pd italy product convection oven class 1 6
- Vi drainage connection 6
- Vii specifications 6
- E n g l i s h 6 7
- I warning 7
- Instructions for the user 7
- E n g l i s h 7 8
- Ii using for the first time 8
- E n g l i s h 8 9
- Iii ordinary maintenance 9
- The user is solely responsible for ordinary maintenance the assistance centre must be contacted for extraordinary maintenance which requires a specialized authorized technician cleaning general rules disconnect electrical power from the appliance and wait until the oven is cooled completely before cleaning warning the appliance should never be cleaned with high pressure water sprays ordinary cleaning of cooking chamber it is advisable to clean the cooking chamber daily so as to maintain correct levels of hygiene and avoid the deterioration of steel do not use high pressure water steam lances or steamers for cleaning acidic abrasive corrosive sand based or caustic soda based detergents are prohibited it is strictly prohibited to wash the cooking chamber in cooking temperatures higher than 70 c scalding danger daily cleaning of the oven cooking chamber lining must be carried out with a non abrasive detergent to guarantee its full function use plastic bristles or a sponge in vinegar and w 9
- E n g l i s h 9 10
- Iv extraordinary maintenance 10
- V maintenance in case of breakage 10
- E n g l i s h 10 11
- Vi advice during cooking 11
- Correct use of core probe insert in the thickest part of the food from top to bottom until the centre is reached with the core probe to counteract the loss of heat through opening the door to put food in the oven it is advised to preheat to at least 30 c higher than the desired cooking temperature in case of interventions on the food leave the door open for the least time possible so as to prevent the temperature within the oven from dropping to a point of jeopardizing successful cooking warning it is advisable to open the door twice keep the door ajar 3 4 cm for 4 5 then open completely this is to prevent heat and steam causing annoyance or burns defrost the oven can be used for accelerating the defrosting process for foods to be cooked by using forced air at ambient temperature or at lower temperature depending on the size of the product to be defrosted this guarantees quick thawing of frozen products without altering their taste and aspect preheating to avoid the effects of heat los 12
- E n g l i s h 11 12
- E n g l i s h 12 13
- Timer knob when manual is selected the oven stays on until someone turns it off when a certain value is selected the oven stays on for that time 120 minutes maximum thermostat knob this knob allows selecting the desired coking temperature thermostat light this light is on when the oven heating elements are on therefore the temperature in the cooking chamber is less than that set by the thermostat dial when the light goes off it means that the heat is off and that the cooking chamber has reached the set temperature 13
- Vii mechanical oven control panel 13
Похожие устройства
- PIRON PF9004 Инструкция по эксплуатации
- PIRON PF9004 Каталог оборудования PIRON
- EOLO SA16 Инструкция по эксплуатации
- EOLO SA16 Каталог EOLO (англ.)
- PIRON PF9006D Инструкция по эксплуатации
- PIRON PF9006D Каталог оборудования PIRON
- Climadiff AVI48CDZ Инструкция по эксплуатации
- Resto Italia START 4 Инструкция по эксплуатации
- Climadiff AVI94X3Z Инструкция по эксплуатации
- Climadiff AVI82CDZ Инструкция по эксплуатации
- Climadiff AVI81XDZ Инструкция по эксплуатации
- Resto Italia RTS20-2V Инструкция по эксплуатации
- Resto Italia START 44 Инструкция по эксплуатации
- Resto Italia SMALL/G Инструкция по эксплуатации
- Resto Italia SPR30 Инструкция по эксплуатации
- Resto Italia SPR50 ONE Инструкция по эксплуатации
- Berk 8 Эконом складской вариант 1 дверь с белой рамой Инструкция по эксплуатации
- Berk 8 Эконом складской вариант 1 дверь с белой рамой Каталог оборудования Berk
- Berk 8 Бизнес 2 двери с белой рамой Инструкция по эксплуатации
- Berk 8 Бизнес 2 двери с белой рамой Каталог оборудования Berk