![PIRON PF5504 [4/13] E n g l i s h 3](/img/pdf.png)
PIRON PF5504 [4/13] E n g l i s h 3
![PIRON PF5504 [4/13] E n g l i s h 3](/views2/1336857/page4/bg4.png)
E n g l i s h | 3
III. INSTALLATION AREA
The appliance shall be installed in enclosed and well ventilated areas (not outdoors).
Before positioning the appliance, check the overall dimensions and the exact position of the
electrical connection.
It is advised to place the oven under an extractor hood or in such a way that hot fumes and odours
exit the oven via adequate ventilation to the outside.
The oven must be placed on a flat surface so that it does not slip or turn over.
The installation area must be able to support the weight of the appliance filled to maximum capacity.
See the information level on the back of the oven for the gross weight.
Make sure that it is placed so that the door may be fully opened.
Position it so that the back of the oven is easily accessible for maintenance and connection to the
main electrical supply.
The appliance is not meant to be fitted and a 15 cm space must be left all round it.
It is not advised to place it near heat, fryers or other hot liquids. If this is not possible at least
respect the following distances from machinery: 50 cm from the sides and above the appliance and
70 cm from behind.
Do not place the device near materials or containers of inflammable liquids (such as walls, furniture,
screens, gas canisters) as it can be a fire hazard. If this is not possible, cover the inflammable parts
with fire and heatproof material and check fire hazard regulations.
IV. PREPARING FOR INSTALLATION
Remove the outer packaging (wooden caging and/or carton box) and dispose of it in compliance
with the laws in force in the country of installation.
REMOVING PROTECTIVE FILM ETC.
Remove the protection film from the external and
internal walls. (See image)
Remove all information covering from the
inside, and take off all plastic packaging.
STAND
Do not use the appliance without stands.
The stands are already screwed to the underside of the oven.
If they are not used, this prevents airflow from cooling the electric parts and outsides of the oven
which causes over-heating and damage to components.
The oven will function correctly if placed level on a flat surface.
Содержание
- Caution read the instruction before using the machine 1
- Original instruction manual 1
- Pf5504 1
- E n g l i s h 1 2
- Instructions for the installer 2
- Instructions for the user 2
- E n g l i s h 2 3
- Ii preliminary operations 3
- Instructions for the installer 3
- Introduction introduction 3
- Warning 3
- E n g l i s h 3 4
- Iii installation area 4
- Iv preparing for installation 4
- Removing protective film etc 4
- E n g l i s h 4 5
- V electrical connection 5
- E n g l i s h 5 6
- Fumes discharge hot fumes and odors are emitted from the cooking chamber during cooking this is located at the top back of the oven do not place objects on the discharge so as not to hinder the outflow of the fumes and hence avoid causing damage thereto it is advisable to position the oven under a suctioning or ensure adequate ventilation to the outside for hot fumes and odors through a pipe no smaller than the oven exhaust avoid bends and blockages 6
- Information plate 6
- Manufacturer piron s r l address via belladoro 25 35010 cadoneghe pd italy product convection oven class 1 6
- Vi drainage connection 6
- Vii specifications 6
- E n g l i s h 6 7
- I warning 7
- Instructions for the user 7
- E n g l i s h 7 8
- Ii using for the first time 8
- E n g l i s h 8 9
- Iii ordinary maintenance 9
- The user is solely responsible for ordinary maintenance the assistance centre must be contacted for extraordinary maintenance which requires a specialized authorized technician cleaning general rules disconnect electrical power from the appliance and wait until the oven is cooled completely before cleaning warning the appliance should never be cleaned with high pressure water sprays ordinary cleaning of cooking chamber it is advisable to clean the cooking chamber daily so as to maintain correct levels of hygiene and avoid the deterioration of steel do not use high pressure water steam lances or steamers for cleaning acidic abrasive corrosive sand based or caustic soda based detergents are prohibited it is strictly prohibited to wash the cooking chamber in cooking temperatures higher than 70 c scalding danger daily cleaning of the oven cooking chamber lining must be carried out with a non abrasive detergent to guarantee its full function use plastic bristles or a sponge in vinegar and w 9
- E n g l i s h 9 10
- Iv extraordinary maintenance 10
- V maintenance in case of breakage 10
- E n g l i s h 10 11
- Vi advice during cooking 11
- Correct use of core probe insert in the thickest part of the food from top to bottom until the centre is reached with the core probe to counteract the loss of heat through opening the door to put food in the oven it is advised to preheat to at least 30 c higher than the desired cooking temperature in case of interventions on the food leave the door open for the least time possible so as to prevent the temperature within the oven from dropping to a point of jeopardizing successful cooking warning it is advisable to open the door twice keep the door ajar 3 4 cm for 4 5 then open completely this is to prevent heat and steam causing annoyance or burns defrost the oven can be used for accelerating the defrosting process for foods to be cooked by using forced air at ambient temperature or at lower temperature depending on the size of the product to be defrosted this guarantees quick thawing of frozen products without altering their taste and aspect preheating to avoid the effects of heat los 12
- E n g l i s h 11 12
- E n g l i s h 12 13
- Timer knob when manual is selected the oven stays on until someone turns it off when a certain value is selected the oven stays on for that time 120 minutes maximum thermostat knob this knob allows selecting the desired coking temperature thermostat light this light is on when the oven heating elements are on therefore the temperature in the cooking chamber is less than that set by the thermostat dial when the light goes off it means that the heat is off and that the cooking chamber has reached the set temperature 13
- Vii mechanical oven control panel 13
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