PIRON PF5504 [8/13] E n g l i s h 7

E n g l i s h | 7

This appliance complies with the EU directives in force.

On airborne noise emissions, the A-weighted sound pressure level is below 70 dB(A).

II. USING FOR THE FIRST TIME

Make sure to perform all required cheeks to adhere to the soundness of the systems and the

installation of the appliance in accordance with regulations, technical and safety instructions

provided for by this manual before operating the appliance.

There should not be plastic bags inside it, instruction manuals, plastic film or anything else.

Ensure that the baking tray holders inside the

cooking chamber are well fitted to the walls.

Otherwise the baking trays containing food or hot

liquids could fall resulting in scalding.

All packaging should have been entirely removed, including the protective film applied on the walls

of the product purchased.

The vents and aeration slits should be open and clear of obstructions.

The parts of the oven that might be dismounted for installation must be mounted again.

TESTING

The oven is tested by completing a sample cooking cycle which allows you to verify whether the

apparatus operates correctly and if there are failures or problems.

Start the oven and set a cooking time and temperature for 10 minutes at 150° C.

Thoroughly verify the conditions listed below:

• The coking chamber light is ON.

• On reaching the set temperature, the cooking temperature thermostat turns off the heating

elements.

Heat the oven empty up to 200° C (392° F) for about 30 minutes so as to eliminate thermal

insulation odors.

FIRST CLEANING OF THE COOKING CHAMBER OF THE OVEN

Disconnect electrical power from the appliance and wait until the oven is cooled completely

before cleaning.

WARNING: the appliance should never be cleaned with high pressure water sprayers.

There should never be any residue of solvents or detergents. They should be removed by rinsing

thoroughly using a damp cloth. Appropriate eye, mouth and hand protection should be used.

Possible danger of corrosion.

Clean the walls of the cooking chamber using hot water and soap, then rinse; never use aggressive

or acidic products.