![PIRON PF5504 [7/13] E n g l i s h 6](/img/pdf.png)
PIRON PF5504 [7/13] E n g l i s h 6
![PIRON PF5504 [7/13] E n g l i s h 6](/views2/1336857/page7/bg7.png)
E n g l i s h | 6
INSTRUCTIONS FOR THE USER
I. WARNING
Read this instructions booklet carefully in that it provides indications regarding safety and
use of the appliance.
Store carefully for reference at all times.
Incorrect installation, assistance, maintenance, cleaning, tampering or modifications can
cause malfunction, damage and breakage.
The oven must only be used for foods in industrial and professional kitchens. Any other use is
inappropriate. This appliance is intended for professional use only.
The producer shall be deemed relieved from any liability arising from uses different from the ones
indicated.
The appliance is intended for professional use only and it shall be used by qualified personnel.
• The appliance is not suitable for use by people with low physical or mental abilities or lacking
experience, unless instructed regarding the operation of the oven by the personnel in charge of
their safety.
• Do not leave the appliance unattended in presence of children and ensure that the latter do not
have access to the appliance.
• It is thus strongly recommended not to position sources of heat near the apparatus.
• Do not under any circumstance, leave flammable material near a appliance: it can be a fire
hazard.
• Food container temperatures, accessories or other objects can be very hot; beware of burns
when moving them. Only touch them with relevant thermal protection.
• While opening the oven door: there is danger of scalding due to high temperature emissions.
• Use protective gloves or other personal protection equipment in case of spilling hot food stuff.
• Do not put flammable or alcohol based foods in the oven as they can cause combustion and
explosions.
• Avoid putting salt on food inside the cooking chamber of the oven. If this cannot be avoided,
ensure that it is cleaned as soon as possible as it can cause damage to the cooking chamber.
• Warning: the floor near the appliance may be slippery.
• The maximum weight for tray must not exceed 2,5 Kg.
The outside parts of the oven can exceed a
temperature of 60°C, therefore in order to
avoid burning it is advised not to touch the
external parts marked by the symbol shown
here.
Damage or breakage of door glass components must be substituted immediately (contact
the Assistance Centre).
If it is not in use for long periods of time (many days) it is advisable to turn it off at the main.
The producer shall not be deemed liable for any damage incurred by persons or properties,
caused by non compliance with the aforementioned instructions of deriving from tampering
with even a single part of the appliance and use of non-genuine spare parts.
Содержание
- Caution read the instruction before using the machine 1
- Original instruction manual 1
- Pf5504 1
- E n g l i s h 1 2
- Instructions for the installer 2
- Instructions for the user 2
- E n g l i s h 2 3
- Ii preliminary operations 3
- Instructions for the installer 3
- Introduction introduction 3
- Warning 3
- E n g l i s h 3 4
- Iii installation area 4
- Iv preparing for installation 4
- Removing protective film etc 4
- E n g l i s h 4 5
- V electrical connection 5
- E n g l i s h 5 6
- Fumes discharge hot fumes and odors are emitted from the cooking chamber during cooking this is located at the top back of the oven do not place objects on the discharge so as not to hinder the outflow of the fumes and hence avoid causing damage thereto it is advisable to position the oven under a suctioning or ensure adequate ventilation to the outside for hot fumes and odors through a pipe no smaller than the oven exhaust avoid bends and blockages 6
- Information plate 6
- Manufacturer piron s r l address via belladoro 25 35010 cadoneghe pd italy product convection oven class 1 6
- Vi drainage connection 6
- Vii specifications 6
- E n g l i s h 6 7
- I warning 7
- Instructions for the user 7
- E n g l i s h 7 8
- Ii using for the first time 8
- E n g l i s h 8 9
- Iii ordinary maintenance 9
- The user is solely responsible for ordinary maintenance the assistance centre must be contacted for extraordinary maintenance which requires a specialized authorized technician cleaning general rules disconnect electrical power from the appliance and wait until the oven is cooled completely before cleaning warning the appliance should never be cleaned with high pressure water sprays ordinary cleaning of cooking chamber it is advisable to clean the cooking chamber daily so as to maintain correct levels of hygiene and avoid the deterioration of steel do not use high pressure water steam lances or steamers for cleaning acidic abrasive corrosive sand based or caustic soda based detergents are prohibited it is strictly prohibited to wash the cooking chamber in cooking temperatures higher than 70 c scalding danger daily cleaning of the oven cooking chamber lining must be carried out with a non abrasive detergent to guarantee its full function use plastic bristles or a sponge in vinegar and w 9
- E n g l i s h 9 10
- Iv extraordinary maintenance 10
- V maintenance in case of breakage 10
- E n g l i s h 10 11
- Vi advice during cooking 11
- Correct use of core probe insert in the thickest part of the food from top to bottom until the centre is reached with the core probe to counteract the loss of heat through opening the door to put food in the oven it is advised to preheat to at least 30 c higher than the desired cooking temperature in case of interventions on the food leave the door open for the least time possible so as to prevent the temperature within the oven from dropping to a point of jeopardizing successful cooking warning it is advisable to open the door twice keep the door ajar 3 4 cm for 4 5 then open completely this is to prevent heat and steam causing annoyance or burns defrost the oven can be used for accelerating the defrosting process for foods to be cooked by using forced air at ambient temperature or at lower temperature depending on the size of the product to be defrosted this guarantees quick thawing of frozen products without altering their taste and aspect preheating to avoid the effects of heat los 12
- E n g l i s h 11 12
- E n g l i s h 12 13
- Timer knob when manual is selected the oven stays on until someone turns it off when a certain value is selected the oven stays on for that time 120 minutes maximum thermostat knob this knob allows selecting the desired coking temperature thermostat light this light is on when the oven heating elements are on therefore the temperature in the cooking chamber is less than that set by the thermostat dial when the light goes off it means that the heat is off and that the cooking chamber has reached the set temperature 13
- Vii mechanical oven control panel 13
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