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CE 6V P4 R/HA
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Hotpoint-Ariston CE 6V P4 R/HA [19/76] Hotpoint

Cooking modes

 A temperature value between 50°C and MAX can be

set for all cooking modes except the following:

 GRILL (recommended: set only to MAX power level)

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will be

activated. When using this traditional cooking mode, it

is best to use one cooking rack only. If more than one

rack is used, the heat will be distributed in an uneven

manner.

OVEN BAKING mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

and uniform manner throughout the entire oven. This

mode is ideal for baking and cooking temperature

sensitive foods (such as cakes that need to rise) and

for the preparation of pastries on 3 shelves

simultaneously.

FAST COOKING mode

The heating elements and the fan are activated,

guaranteeing the distribution of heat consistently and

uniformly throughout the oven.

Preheating is not necessary for this cooking mode.

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The best

results are achieved using one cooking rack only.

MULTILEVEL mode

All the heating elements (top, bottom and circular), as

well as the fan, will be activated. Since the heat

remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of

two racks may be used at the same time.

PIZZA OVEN mode

The circular heating elements and the elements at the

bottom of the oven are switched on and the fan is

activated. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly

from the element at the bottom. If you use more than

one rack at a time, switch the position of the dishes

halfway through the cooking process.

GRILL mode

The central part of the top heating element and the

rotisserie spit (where present) are activated. The high

and direct temperature of the grill is recommended for

food that requires a high surface temperature (veal

and beef steaks, fillet steak and entrecôte). This

cooking mode uses a limited amount of energy and is

ideal for grilling small dishes. Place the food in the

centre of the rack, as it will not be cooked properly if it

is placed in the corners.

GRATIN mode

The top heating element and the rotisserie (where

present) are activated and the fan begins to operate.

This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced

circulation of the air throughout the oven. This helps

prevent food from burning on the surface and allows

the heat to penetrate right into the food.

 The GRILL and GRATIN cooking modes must be

performed with the oven door shut.

Spit roast (only available in certain models)

To operate the spit roast

function (see diagram)

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit in the hole provided on the back panel of

the oven.

3. Start the rotisserie using the knob to select MODE

or .

! When the

mode is activated, the spit will stop if

the door is opened.

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H Hotpoint ARISTON Cooking modes A temperature value between 50 C and MAX can be set for all cooking modes except the following GRILL recommended set only to MAX power level GRATIN recommended do not exceed 200 C TRADITIONAL OVEN mode Both the top and bottom heating elements will be activated When using this traditional cooking mode it is best to use one cooking rack only If more than one rack is used the heat will be distributed in an uneven manner OVEN BAKING mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and for the preparation of pastries on 3 shelves simultaneously f GRILL mode GB The central part of the top heating element and the rotisserie spit where present are activated The high and direct temperature of the grill is recommended for food that requires a high surface temperature veal and beef steaks fillet steak and entrecote This cooking mode uses a limited amount of energy and is ideal for grilling small dishes Place the food in the centre of the rack as it will not be cooked properly if it is placed in the corners GRATIN mode The top heating element and the rotisserie where present are activated and the fan begins to operate This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food The GRILL and GRATIN cooking modes must be performed with the oven door shut FAST COOKING mode The heating elements and the fan are activated guaranteeing the distribution of heat consistently and uniformly throughout the oven Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only MULTILEVEL mode All the heating elements top bottom and circular as well as the fan will be activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time PIZZA OVEN mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated This combination heats the oven rapidly by producing a considerable amount of heat particularly from the element at the bottom If you use more than one rack at a time switch the position of the dishes halfway through the cooking process 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven 3 Start the rotisserie using the knob to select MODE When the mode is activated the spit will stop if the door is opened 19

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