Hotpoint-Ariston C 34S N1 R/HA [14/36] Installation
![Hotpoint-Ariston C 34S N1 R/HA [14/36] Installation](/views2/1038082/page14/bge.png)
Содержание
- Ariston 1
- Assistenza 12 1
- Avvio e utilizzo 7 9 1
- C 34s n1 r на 1
- Cucina 1
- Descrizione dell apparecchio 6 1
- H hotpoint 1
- Installazione 2 5 1
- Istruzioni per l uso 1
- Manutenzione e cura 11 1
- Precauzioni e consigli 10 1
- Sommario 1
- Гг rs 1
- Installazione 2
- Posizionamento e livellamento 2
- Ariston 3
- Collegamento elettrico 3
- Collegamento gas 3
- H hotpoint 3
- Adattamento a diversi tipi di gas 4
- Ariston 5
- H hotpoint 5
- Tabella caratteristiche bruciatori e ugelli 5
- Descrizione dell apparecchio 6
- Pannello di controllo 6
- Vista d insieme 6
- Ariston 7
- Avvio e utilizzo 7
- H hotpoint 7
- Uso del forno 7
- Uso del piano cottura 7
- Programmi di cottura 8
- Appoggiandola sulla griglia in dotazione con la leccarda si allungano i tempi di cottura e difficilmente si ottiene una pizza croccante 9
- Ariston 9
- Consigli pratici di cottura 9
- Gli alimenti al centro della griglia 9
- H hotpoint 9
- Inserire la griglia in posizione 3 o 4 disponendo 9
- Inserire la mozzarella a metà cottura 9
- Le superfici interne del cassetto se presente 9
- Massimo non allarmarsi se la resistenza superiore non resta costantemente accesa il suo funzionamento è controllato da un termostato 9
- Nel caso di pizze molto farcite è consigliabile 9
- Nelle cotture grill disporre la leccarda in posizione 1 per raccogliere i residui di cottura sughi e o grassi 9
- Possono diventare calde 9
- Si consiglia di impostare il livello di energia al 9
- Tabella cottura in forno 9
- Utilizzare una teglia in alluminio leggero 9
- Precauzioni e consigli 10
- Risparmiare e rispettare l ambiente 10
- Sicurezza generale 10
- Smaltimento 10
- Ariston 11
- Escludere la corrente elettrica 11
- H hotpoint 11
- Manutenzione e cura 11
- Manutenzione rubinetti gas 11
- Pulire l apparecchio 11
- Sostituire la lampadina di illuminazione del forno 11
- Assistenza 12
- Assistenza attiva 7 giorni su 7 1 21 1 12
- Numero unico 12
- Ariston 13
- C 34s n1 r ha 13
- Care and maintenance 23 13
- Contents 13
- Cooker 13
- Description of the appliance 18 13
- H hotpoint 13
- Installation 14 17 13
- Operating instructions 13
- Precautions and tips 22 13
- Start up and use 19 21 13
- Installation 14
- Positioning and levelling 14
- Ariston 15
- Electrical connections 15
- Gas connection 15
- H hotpoint 15
- Adapting to different types of gas 16
- Ariston 17
- H hotpoint 17
- Table of burner and nozzle specifications 17
- Control panel 18
- Description of the appliance 18
- Overall view 18
- Ariston 19
- H hotpoint 19
- Start up and use 19
- Using the hob 19
- Using the oven 19
- Cooking modes 20
- Adding the mozzarella cheese on top of the pizza halfway through the cooking process 21
- Ariston 21
- H hotpoint 21
- If the pizza has a lot of toppings we recommend 21
- In the grill cooking mode place the dripping pan in position 1 to collect cooking residues fat and or grease 21
- Insert the rack in position 3 or 4 place the food in the centre of the rack 21
- Oven cooking advice table 21
- Practical cooking advice 21
- Rack provided for a crispy crust do not use the dripping pan as it prevents the crust from forming by extending the total cooking time 21
- Use a light aluminium pizza pan place it on the 21
- We recommend that the power level is set to maximum the top heating element is regulated by a thermostat and may not always operate constantly 21
- Disposal 22
- General safety 22
- Precautions and tips 22
- Respecting and conserving the environment 22
- Ariston 23
- Assistance 23
- Care and maintenance 23
- Cleaning the appliance 23
- Gas tap maintenance 23
- H hotpoint 23
- Replacing the oven light bulb 23
- Switching the appliance off 23
- Ariston 24
- C34sn1 r на 24
- Включение и эксплуатация 30 32 24
- Гт rs 24
- Кухонная плита 24
- Монтаж 25 28 24
- Н hotpoint 24
- Описание изделия 29 24
- Предосторожности и рекомендации 33 24
- Руководство по эксплуатации 24
- Содержание 24
- Техническое обслуживание и уход 34 24
- Ariston 25
- Il hotpoint 25
- Расположение и нивелировка 25
- Установка 25
- Подсоединение 26
- Подсоединение к газопроводу 26
- Электрическое 26
- Ariston 27
- Настройка на различные типы газа 27
- Я hotpoint 27
- С 34э гн r на 28
- Таблица характеристик горелок и форсунок 28
- Ariston 29
- Общий вид 29
- Описание изделия 29
- Панель управления 29
- Я hotpoint 29
- Включение и эксплуатация 30
- Эксплуатация варочной панели 30
- Эксплуатация духового шкафа 30
- Ariston 31
- Программы приготовления 31
- Я hotpoint 31
- В случае выпечки пиццы с обильной начинкои 32
- Гриль 32
- Используйте противень из легкого алюминия 32
- Мощность духовки не беспокоитесь если верхний элемент не остается постоянно включенным его работа управляется термостатом 32
- Пицца 32
- Поместите продукты в центр решетки 32
- Практические советы по приготовлению 32
- При использовании функции гриль поместите противень на уровень 1 для сбора жидкостей выделяемого при жарке сок и или жир 32
- Рекомендуется выбрать максимальную 32
- Рекомендуется положить на пиццу сыр моццарелла в середине выпечки 32
- Таблица приготовления в духовом шкафу 32
- Устанавливая его на прилагающуюся решетку при использовании противеня время выпечки удлиняется что затрудняет получение хрустящей пиццы 32
- Установите решетку на уровень 3 или 4 32
- Ariston 33
- H hotpoint 33
- Общие требования к безопасности 33
- Предосторожности и рекомендации 33
- Утилизация 33
- Экономия электроэнергии и охрана окружающей среды 33
- Замена лампочки в духовом шкафу 34
- Отключение электропитания 34
- Техническое обслуживание 34
- Техническое обслуживание и уход 34
- Уход за рукоятками газовой варочной панели 34
- Чистка изделия 34
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Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved Disposing of combustion fumes The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney or using an electric fan that begins to operate automatically every time the appliance is switched on see figure The appliance must be installed by a qualified professional according to the instructions provided Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply Fumes channelled straight outside Room ventilation The appliance may only be installed in permanentlyventilated rooms according to current national legislation The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process the flow of air must not be lower than 2 m3 h per kW of installed power The air inlets protected by grilles should have a duct with an inner cross section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction see figure A These inlets should be enlarged by 100 with a minimum of 200 cm2 whenever the surface of the hob is not equipped with a flame failure safety device When the flow of air is provided in an indirect manner from adjacent rooms see figure B provided that these are not communal parts of a building areas with increased fire hazards or bedrooms the inlets should be fitted with a ventilation duct leading outside as described above Fumes channelled through a chimney or a branched flue system reserved for cooking appliances The liquefied petroleum gases are heavier than air and collect by the floor therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily LPG cylinders therefore whether partially or completely full must not be installed or stored in rooms or storage areas that are below ground level cellars etc Only the cylinder being used should be stored in the room this should also be kept well away from sources of heat ovens chimneys stoves that may cause the temperature of the cylinder to rise above 50 C Positioning and levelling It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface Make sure that the wall in contact with the back of the appliance is made from a non flammable heatresistant material T 90 C the flooring After prolonged use of the appliance it is advisable to open a window or increase the speed of any fans used 14 To install the appliance correctly Place it in the kitchen the dining room or the bed sit not in the bathroom If the top of the hob is higher than the cupboards the appliance must be installed at least 200 mm away from them If the cooker is installed underneath a wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure