Hotpoint-Ariston C 34S N1 R/HA [21/36] H hotpoint

Hotpoint-Ariston C 34S N1 R/HA [21/36] H hotpoint
21
GB
Oven cooking advice table
Practical cooking advice
In the GRILL cooking mode, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).
GRILL
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Cooking
modes
Foods Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
(°C)
Cooking
time
(minutes)
Static
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Oven bottom
Perfecting cooking
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
Veal steak
Chops
Hamburgers
Mackerel
Toast
1
1.5
1
1
4 pcs
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
Double Grill
With the rotisserie spit
Spit-roast veal
Spit-roast chicken
1.0
2.0
-
-
5
5
Max
Max
70-80
70-80

Содержание

H Hotpoint ARISTON Practical cooking advice PIZZA In the GRILL cooking mode place the dripping pan in position 1 to collect cooking residues fat and or grease Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as it prevents the crust from forming by extending the total cooking time GRILL Insert the rack in position 3 or 4 Place the food in the centre of the rack If the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly Oven cooking advice table Cooking modes Static Oven bottom Grill Double Grill Foods Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Mackerel Mackerel Trout baked in toil Neapolitan style pizza Biscuits and small cakes Sweet unleavened Ians and desserts Savoury pies Leavened cakes Fruit cakes Perfecting cooking Sole and cuttlefish Sguid and prawn kebabs Cod fillet Grilled vegetables Veal steak Chops Hamburgers Mackerel Toast With the rotisserie spit Spit roast veal Spit roast chicken Weight in kg Rack position Preheating time min 2 5 2 5 2 0 1 7 1 5 1 8 2 2 1 1 8 1 1 1 5 1 1 0 5 1 1 1 0 5 1 2 3 3 2 3 3 3 3 3 2 2 2 2 3 3 3 3 3 1 1 1 1 1 1 5 1 1 4 pcs 1 0 2 0 5 5 5 10 10 10 10 10 10 5 5 5 15 10 10 10 10 10 Recommended Temperature C 200 200 200 180 200 180 180 180 180 180 180 180 220 180 180 180 160 170 Cooking time minutes 45 50 30 35 30 35 60 70 80 90 90 100 70 80 70 80 70 80 30 40 30 35 25 30 15 20 10 15 25 30 30 35 25 30 25 30 4 4 4 3 4 4 4 3 4 4 5 5 5 5 5 5 5 5 5 Max Max Max Max Max Max Max Max Max 8 4 10 8 10 15 20 20 7 15 20 5 5 5 Max Max 70 80 70 80 21

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